Low Carb Pizza With Portabella Mushroom Crust!

May 10, 2023May 10, 20230 2
Low carb pizza with portabella mushroom crust - a healthy alternative to traditional pizza
in Pizza

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large portabella mushrooms ( I buy a 4 pack at Sams Club )
3 tablespoons olive oil ( to rub on the mushrooms )
1 teaspoon salt ( or to taste )
1/2 teaspoon pepper ( or to taste )
1 cup pizza sauce ( low carb , please see note above )
1 1/2 cups mozzarella cheese
16 slices pepperoni ( or your favorite toppings )
3 teaspoons parmesan cheese ( or to taste )
1 teaspoon dry oregano ( or to taste )

Nutrision Information

Servings Per Recipe
4
Calories
242
Sugar
3g
Fat
19g
If you're looking for a healthy pizza alternative, then this low carb pizza with a portabella mushroom crust is perfect for you. The portabella mushrooms are grilled until golden brown, then topped with a low carb pizza sauce, melted mozzarella cheese, and pepperoni. This low carb pizza is packed with flavor and is a great choice for those who are watching their carbs or following a keto diet. Not only is this pizza low in calories and fat, but it also provides a good source of fiber and nutrients. Plus, it's a fun way to enjoy pizza without the guilt!

Instructions

1.Preheat your oven to 400°F.
2.Clean the portabella mushrooms and remove the stems.
3.Rub each mushroom cap with olive oil, salt, and pepper to taste and place them on a baking sheet.
4.Bake the mushrooms in the oven for about 10-15 minutes or until they start to release some liquid.
5.Remove from the oven and spoon about 2 tablespoons of low carb pizza sauce on each mushroom.
6.Sprinkle the shredded mozzarella cheese evenly on top of the sauce and place 4 slices of pepperoni on each mushroom.
7.Sprinkle parmesan cheese and dry oregano on top of the pepperoni.
8.Return the mushrooms to the oven and bake them for another 10 minutes or until the cheese is melted and bubbly.

PROS

This low carb pizza is a great alternative to traditional pizza and can be enjoyed guilt-free.

The portabella mushroom crust is delicious and a good source of fiber.

The low carb pizza sauce and toppings make this pizza a healthy meal choice.

CONS

The portabella mushroom crust can be a bit fragile and may not hold up well if overcooked.

Some people may not enjoy the texture or taste of portabella mushrooms as a pizza crust.

HEALTH & BENEFITS

This low carb pizza with portabella mushroom crust is a healthy alternative to traditional pizza.
Portabella mushrooms are low in calories and fat and are high in fiber, making them a good choice for weight management.
The low carb pizza sauce and toppings provide a healthy dose of protein and nutrients.
This pizza is a great option for those following a low carb or keto diet.

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