Low Carb Pad Ped Nuea – Stir Fried Curry Beef With Green Beans

Jun 09, 2023June 9, 20230 2
Low Carb Pad Ped Nuea - Stir Fried Curry Beef With Green Beans
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons oil
2 garlic cloves ( minced )
1 lb beef steak ( sliced very thin )
4 cups green beans , cut into in 1-inch pieces
5 tablespoons fish sauce
2 teaspoons red curry paste
1 teaspoon chili sauce
3 g single serving packets artificial sweetener ( to taste )
1/4 cup green bell pepper ( sliced )
1/4 cup red bell pepper ( sliced )
1/2 teaspoon dried red pepper flakes ( to taste ) or 1/2 teaspoon fresh Thai red chili pepper , sliced ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
298
Sugar
4g
Fat
18g
Low Carb Pad Ped Nuea - Stir Fried Curry Beef With Green Beans is a delicious and healthy Thai-inspired dish that is quick and easy to make. Thinly sliced beef is stir-fried with fresh green beans and bell peppers in a spicy red curry sauce, making for a flavorful and satisfying meal. The dish is low in carbohydrates, making it a great option for those following a low-carb or keto diet. It can be served over steamed rice or cauliflower rice, depending on your preference. With its bold flavors and satisfying texture, this dish is sure to become a weeknight staple in your home.

Instructions

1.Cut the beef into very thin slices. Set aside.
2.In a small bowl, combine the fish sauce, red curry paste, chili sauce and artificial sweetener.
3.Heat 2 tablespoons of oil in a large wok over high heat. Add the minced garlic and stir fry for a few seconds until fragrant. Add the beef and stir fry for about 1-2 minutes until browned.
4.Add the green beans and stir fry for about 2 minutes. Add the sliced bell peppers and red pepper flakes and stir fry for another minute.
5.Pour in the sauce mixture and stir fry everything together for another minute.
6.Serve hot over steamed rice or cauliflower rice.

PROS

Low carb, delicious and easy to make, this stir-fried curry beef with green beans is perfect for a quick weekday meal.

Beef is high in protein and a good source of iron, while green beans are loaded with vitamins and fiber.

CONS

This dish may not be suitable for those who are not fans of curry.

Also, it may be quite spicy for some, so adjust the spice level according to your preference.

HEALTH & BENEFITS

Beef is a great source of iron, which is important for maintaining healthy red blood cells.
Green beans are loaded with vitamins A and C, as well as fiber, which is important for maintaining digestive health.

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