Low Carb ‘ I’m Dying for Spaghetti!’ Soup

May 10, 2023May 10, 20230 0
Low Carb ' I'm Dying for Spaghetti!' Soup recipe to satisfy your cravings
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb frozen meatballs
2 tablespoons olive oil
1 small onion
2 stalks celery
1 cup carrot
4 garlic cloves , minced
2 tablespoons basil
1 tablespoon oregano
1 teaspoon marjoram
28 ounces ready-to-serve beef broth
1 can plum tomatoes ( diced )
1 cup zucchini ( diced )
1 cup mushroom ( diced )
1/2 green pepper ( diced )
parmesan cheese ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
248
Sugar
7g
Fat
15g
If you're craving the comforting taste of spaghetti but want to avoid the carbs, this low carb ' I'm Dying for Spaghetti!' Soup is the perfect recipe to satisfy your cravings. This soup incorporates all the flavors of spaghetti in a hearty and healthy way. The use of frozen meatballs makes prep time a breeze, while the vegetables add an abundance of nutrients to the dish. Overall, this recipe is a satisfying meal that won't leave you feeling guilty after indulging.

Instructions

1.In a large pot, heat the olive oil over medium-high heat.
2.Add the meatballs and cook until browned, then remove from the pot and set aside.
3.Add the onion, celery, carrot, and garlic to the pot and cook until softened, stirring occasionally.
4.Add the basil, oregano, marjoram, beef broth, and canned tomatoes to the pot, then bring to a boil.
5.Reduce heat to low and let simmer for 30 minutes.
6.Add the zucchini, mushrooms, and green pepper, let simmer for an additional 10 minutes.
7.Serve hot, topped with grated Parmesan cheese if desired.

PROS

This low carb soup recipe is filling, satisfying, and perfect for those who are trying to watch their carb intake.

The use of frozen meatballs cuts down on prep time and makes this recipe easy to make.

CONS

This recipe is not appropriate for vegetarians or vegans.

It may also be higher in sodium due to the use of canned tomatoes and beef broth.

HEALTH & BENEFITS

This recipe is low in carbohydrates, making it a good option for those watching their carb intake.
The use of various vegetables, such as celery, carrots, zucchini, and mushrooms, adds vitamins, minerals, and fiber to the dish.

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