Loukoumathes – Greek Doughnut Holes

May 08, 2023May 8, 20230 14
Greek Loukoumathes - Bite-sized doughnuts for every occasion
in Pastry

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup hot water
1 cup milk
1 teaspoon salt
3 tablespoons sugar
3 whole eggs
2 packages dry yeast
2 teaspoons orange zest
2 tablespoons Wesson Oil
2 -3 cups flour
1 teaspoon baking powder
Wesson Oil
1 cup honey
water , to dilute
walnuts , ground
cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
260
Sugar
15g
Fat
9g
Loukoumathes are traditional Greek doughnut holes that are often served at festivals, carnivals, and family gatherings. Their origin dates back to ancient Greek times when they were served to athletes during the Olympic Games. Legend has it that the first Loukoumathes were served by the god Apollo himself. These bite-sized, round doughnut holes are deep-fried until golden brown, and then drizzled with honey and sprinkled with cinnamon and ground walnuts. They are very popular for their texture, flavor, and versatility.

Instructions

1.In a large mixing bowl, add hot water, milk, salt, sugar, eggs, yeast, orange zest, and Wesson Oil.
2.Stir all the ingredients together until well combined.
3.Add flour gradually, stirring continuously until a soft dough is formed.
4.Cover the dough bowl with a damp cloth and let it rise in a warm place for at least an hour.
5.Heat Wesson Oil in a deep pan for deep frying.
6.Pinch a small portion of the dough, shape it into a ball, and carefully drop it in the hot oil.
7.Fry until golden brown and remove from the oil using a slotted spoon.
8.Place the doughnut holes on a paper towel-lined plate to remove the excess oil.
9.Using a separate bowl, dilute the honey with a little water.
10.Dip each doughnut ball in the honey and coat it evenly.
11.Sprinkle with ground walnuts and cinnamon.
12.Let the Loukoumathes cool, serve and enjoy!

PROS

Loukoumathes are a sweet treat that can be enjoyed anytime and they are easy to make at home.

They are bite-sized pieces of dough that are golden brown, crispy on the outside, and soft on the inside.

They can be served plain or drizzled with honey or chocolate.

Their round shape makes them easy to store and serve at parties or gatherings.

CONS

These doughnut holes are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Loukoumathes contain orange zest, which is rich in Vitamin C that boosts immunity and promotes healthy skin.
Honey contains antioxidants and anti-inflammatory properties that help to fight off disease and infections.
Walnuts are rich in omega-3 fatty acids which helps with brain function and heart health.

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