Louisiana Hot Chili Pie

Jun 09, 2023June 9, 20230 11
Hearty and Spicy Louisiana Hot Chili Pie Recipe
in Entree

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef , ground
1 lb pork , ground
1 cup onion
8 cloves garlic
1 cup bell pepper
2 -3 stalks celery
2 packages chili sauce mix
to taste hot chili pepper
3 cans tomato sauce
1 cup whole corn
to taste chicken broth , as needed
1 box Jiffy cornbread mix
1 cup evaporated milk
salt and pepper
1 cup cheddar cheese , shredded
to taste parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
695
Sugar
17g
Fat
42g
Louisiana Hot Chili Pie is a classic comfort food that is popular among the Southern states of the United States. It is similar to a traditional chili recipe, but with an added layer of cornbread on top, making it feel more like a complete meal. The spice and flavor of this dish is sure to warm you up on a chilly evening, and it makes a great option for feeding a large group of people. It is best served with a dollop of sour cream on top, and perhaps a side salad to balance out the richness of the dish.

Instructions

1.In a large pot, cook the ground beef and pork over medium heat until browned.
2.Drain the meat and add in the onion, garlic, bell pepper and celery to the pot.
3.Cook for 5-7 minutes, until the vegetables are tender.
4.Add in the chili sauce mix, hot chili pepper, tomato sauce, and corn. Stir well and add chicken broth as needed.
5.Heat the oven to 400F degrees.
6.In a large mixing bowl, combine the cornbread mix, evaporated milk, salt, and pepper. Mix until smooth.
7.Pour the chili mixture into a 9x13 inch baking dish. Then pour the cornbread mixture evenly on top of the chili.
8.Sprinkle the cheddar cheese and parmesan cheese on top of the cornbread mixture.
9.Bake for 25-30 minutes, or until the cornbread is golden brown and the cheese is melted.
10.Serve hot and enjoy!

PROS

This Louisiana Hot Chili Pie recipe is incredibly flavorful, with a nice balance of heat and sweet.
It is a hearty dish that is perfect for the cooler months.
The combination of beef and pork makes it a bit more interesting than a traditional chili recipe.

CONS

It can be quite spicy, so those who do not enjoy heat might want to leave out the hot chili pepper.
It is also a high-calorie dish, with a lot of cheese and ground meat, so it is recommended to enjoy in moderation.

HEALTH & BENEFITS

This recipe has the benefit of including several vegetables, such as onions, bell peppers, and celery, which provide important nutrients and fiber. The meat also provides protein. However, the high fat and calorie content in this recipe means it should be consumed in moderation as part of a balanced diet.

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