Louisiana Crawfish Bisque

May 13, 2023May 13, 20230 12
Savory and creamy Louisiana Crawfish Bisque recipe
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup butter
1/2 cup chopped onion
1/2 cup chopped green onion
1 pound crawfish tails
2 cans cream of potato soup
1 can cream of mushroom soup
1 can yellow corn , drained
1 can white corn , drained
1 package cream cheese
1 pint half-and-half
salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
6
Calories
650
Sugar
7g
Fat
42g
Louisiana Crawfish Bisque is a traditional southern comfort food that has been enjoyed for generations. This creamy soup is flavored with crawfish tails, cream cheese, and canned soups. It is often served with a side of cornbread, crackers, or French bread. The combination of the tender crawfish tails, creamy cheese, and tons of southern spices like cayenne pepper and paprika make this dish a hearty and unforgettable experience that will leave you craving more.

Instructions

1.In a large pot, melt butter over medium heat.
2.Add onion and green onion, cook until tender.
3.Add crawfish tails and cook for 5 minutes.
4.Stir in cream of potato soup, cream of mushroom soup, yellow corn, white corn, cream cheese, and half-and-half.
5.Mix well and season with salt and pepper to taste.
6.Cook until heated through, stirring occasionally.

PROS

This Louisiana Crawfish Bisque is rich, comforting, and packed with delicious flavor.
It is perfect for a cold winter night or for impressing guests at a dinner party.

CONS

This recipe is not for those who are on a low-fat or low-carb diet.
It is relatively high in calories and fat.

HEALTH & BENEFITS

Crawfish is a great source of protein, vitamin B12, and Omega-3 fatty acids. Additionally, corn is a great source of fiber and various vitamins and minerals.

Print

Leave a Reply

Your email address will not be published.