Louise Read’s Coffee-Crunch Cake

May 08, 2023May 8, 20230 15
Rich and delicious Louise Read's Coffee-Crunch Cake recipe
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 1/8 ounces softened butter , plus extra for greasing
6 1/8 ounces caster sugar
3 medium eggs
6 1/8 ounces self-rising flour
1 teaspoon baking powder
2 egg whites
3 1/2 ounces caster sugar
3 teaspoons instant coffee granules
7/8 ounce chopped walnuts
3 1/2 ounces softened butter
1 3/4 ounces icing sugar , sifted
3 tablespoons icing sugar

Nutrision Information

Servings Per Recipe
10
Calories
580
Sugar
43g
Fat
37g
Louise Read's Coffee-Crunch Cake is a decadent dessert that combines the rich flavor of coffee with the nutty crunch of walnuts. This cake is perfect for any occasion, from birthday parties to afternoon tea with friends. It is a versatile recipe that can be easily customized with different flavors of instant coffee or frosting. Louise Read is a well-known food blogger and recipe developer who shares her passion for food and cooking with her followers. Her Coffee-Crunch Cake recipe is one of her most popular and beloved creations.

Instructions

1.Preheat oven to 355°F (180°C). Grease two 6-inch (15cm) round cake pans and line their bottoms with baking paper.
2.In a large bowl, beat softened butter and caster sugar together until light and creamy, then add eggs one by one, beating well after each addition.
3.Sift self-rising flour and baking powder into the bowl and fold until fully incorporated.
4.Divide the batter equally into prepared pans and smooth the surface with a spatula.
5.In a separate bowl, beat the egg whites until stiff peaks form. Gradually add caster sugar while beating, then fold in instant coffee granules and chopped walnuts.
6.Spread the mixture evenly over the top of each cake batter.
7.Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
8.Cool the cakes in the pans for 10 minutes, then remove and transfer them to a wire rack to cool completely.
9.To make the frosting, beat softened butter and sifted icing sugar together until fluffy and pale, then add instant coffee granules and continue beating until smooth.
10.Spread the frosting over one cake and place the second cake on top. Dust with icing sugar before serving.

PROS

Louise Read’s Coffee-Crunch Cake is a rich and delicious dessert that is perfect for any coffee lover.

The cake is moist and fluffy with a crunchy coffee-walnut crust on top, and the frosting is creamy and smooth with a hint of coffee flavor.

The recipe is easy to follow and can be made in less than 1 hour.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people with nut allergies.

HEALTH & BENEFITS

Coffee has been linked to several health benefits, such as improving brain function, boosting metabolism, and reducing the risk of liver disease, diabetes, and certain types of cancer.
Walnuts are a good source of healthy fats, protein, fiber, and vitamins and minerals, such as vitamin E, magnesium, and phosphorus.
However, this cake is not a healthy dessert and should be consumed in moderation.

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