Louis Pappas’ Famous Greek Salad

May 08, 2023May 8, 20230 4
Louis Pappas' Famous Greek Salad is a fresh and flavorful dish that is perfect for a light lunch or as a side dish for dinner
in Salad

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 potatoes , boiled
2 green onions , chopped
1/4 cup parsley , finely chopped
1/2 cup salad dressing
salt
1 lettuce , entire bunch
3 cups potato salad ( see above )
12 watercress leaves ( optional )
2 tomatoes , medium and cut into wedges
1 cucumber , cut lengthwise into 8 fingers
1 avocado , cut into wedges
8 ounces crumbled feta cheese
1 green pepper , cut into 8 strips
4 slices canned beets ( optional )
4 shrimp , peeled and cooked
4 anchovy fillets
12 black olives ( greek style preferred )
4 radishes , sliced
4 green onions , whole
1/2 cup distilled white vinegar
1/4 cup olive oil
1/4 cup salad oil ( blend both oils together )

Nutrision Information

Servings Per Recipe
6
Calories
455
Sugar
6g
Fat
33g
Louis Pappas' Famous Greek Salad is a refreshingly delicious dish that is a staple in Greek cuisine. It is known for its bold flavors, fresh ingredients, and vibrant colors. The salad is named after the owner of a popular restaurant chain in Florida, who created this recipe in the 1920s. Today, it is enjoyed all over the world and has become a popular menu item at many restaurants and cafes. The combination of potatoes, vegetables, and seafood makes this salad a well-balanced and satisfying meal that is perfect for any occasion.

Instructions

1.In a large mixing bowl, combine the boiled potatoes, chopped green onions, and finely chopped parsley.
2.Add the salad dressing and a pinch of salt, then toss the mixture until all of the ingredients are evenly coated with dressing.
3.Arrange the lettuce on a large serving platter, then top with the potato salad mixture.
4.Add the watercress leaves (if using), tomato wedges, cucumber fingers, avocado wedges, crumbled feta cheese, green pepper strips, canned beet slices (if using), cooked shrimp, anchovy fillets, black olives, sliced radishes, and whole green onions.
5.In a small mixing bowl, whisk together the distilled white vinegar and the olive oil, then pour over the salad.
6.Drizzle the blended salad oil over the top of the salad, then serve immediately.

PROS

Louis Pappas’ Famous Greek Salad is a healthy and nutritious dish that is packed with fresh vegetables and lean protein.

It is a great source of vitamins and minerals, and can help promote cardiovascular health and support healthy digestion.

CONS

This salad may be high in calories and fat due to the use of salad dressing and feta cheese.

Some people may be allergic to shellfish or anchovy fillets, which are both used in this recipe.

HEALTH & BENEFITS

Greek salad is an excellent source of vitamins A, C, and K, and minerals like potassium and calcium.
The vegetables in this salad are also high in fiber, which can help promote healthy digestion and lower cholesterol levels.
The lean protein from the shrimp and anchovy fillets can help support healthy muscles and bones.

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