Louhisaari Black Currant Drink

May 11, 2023May 11, 20230 4

Refreshing Louhisaari Black Currant Drink for Summer Days

by The Chefin Beverage

Prep

15 min

Cook

10 min

Ready In

4 days

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

39g

Fat

Louhisaari Black Currant Drink is a traditional Finnish beverage made from black currant leaves. Due to its refreshing and sweet taste, it is a popular summer drink in Finland and other Scandinavian countries. The drink is easy to make, but it requires some time to ferment and develop its flavors. It is perfect for hot summer days and can be enjoyed on its own or mixed with sparkling water for some extra fizz. Whether you are sitting in the sun or enjoying a relaxing afternoon at home, this drink is a must-try for all summer enthusiasts.

Instructions

1.	Rinse black currant leaves and put them in a large pot with water.
2.	Zest the lemon and squeeze the juice. Add both to the pot.
3.	Bring the mixture to a boil and let simmer for 10 minutes.
4.	Remove from heat and let cool. Once cooled, strain the mixture through a fine-mesh sieve.
5.	Add sugar and yeast to the strained mixture and stir until sugar is fully dissolved.
6.	Transfer the mixture into clean bottles (preferably glass) and let rest in a cool, dark place for 3-4 days. Once the bottles have pressurized, store them in the fridge.

PROS

This black currant drink is deliciously sweet and tangy with a refreshing taste.

It is a perfect thirst-quencher during hot summer days.

CONS

This drink is high in sugar so it should be consumed in moderation.

Also, it requires some patience as it needs to ferment for a few days before it can be consumed.

HEALTH & BENEFITS

Black currant leaves contain antioxidants and vitamin C which are beneficial for the immune system.
Lemon is rich in vitamin C and has been linked to improving digestion and hydration.
However, due to the high sugar content in this drink, it is not the healthiest option when consumed in excess.

	5 liters water
	1 liter black currant leaves
	1 lemon
	400 g sugar
	1/4 teaspoon fresh yeast