Ingredients

4 large potatoes , cut in chunks
4 large carrots , sliced
1 medium onion , chopped
1 can corned beef
Loubscoutch, also known as Norwegian Hash, is a hearty breakfast dish that originates from Norway. It's made with a combination of potatoes, carrots, onions, and corned beef hash that are cooked together until tender and crispy. This breakfast dish is perfect for anyone looking for a quick and easy recipe for breakfast or brunch that will keep them full and satisfied for hours.

Instructions

1.Peel and cut the potatoes into small chunks, and slice up the carrots.
2.In a large saucepan, boil the potatoes and carrots in salted water for 15-20 minutes or until soft.
3.In a skillet over medium heat, saute the chopped onion until tender and lightly browned.
4.Add the corned beef to the skillet and fry for 5-7 minutes or until lightly browned.
5.Drain the potatoes and carrots and add them to the skillet with the onion and corned beef. Mix everything well and cook for an additional 5-10 minutes or until the potatoes are crispy and browned to your liking.

PROS

Loubscoutch is a quick and easy breakfast or brunch recipe that can be made with simple ingredients that are often already on hand.

It’s filling and satisfying, making it the perfect breakfast for busy mornings when you need to feel energized and focused.

CONS

This recipe is high in fat and sodium due to the corned beef.

It’s not a very colorful dish, lacking in fruits and vegetables that are essential for a balanced diet.

HEALTH & BENEFITS

While Loubscoutch is not the healthiest breakfast option, it does provide a good source of protein and carbohydrates that are necessary for fueling your body at the start of your day.
Potatoes and carrots are rich in vitamins and minerals that help maintain healthy skin, strong bones, and good digestion.

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