Ingredients

1 lotus leaves
150 g glutinous rice
75 g diced chicken
1 egg yolk
60 g shrimp , chopped
20 g mushrooms , sliced
seasoning
light soy sauce
salt
sugar
Lotus leaf rice is a traditional Chinese dish that has been enjoyed for centuries. It is a popular dim sum dish and is often served during festivals and special occasions. The dish is a complete meal that consists of glutinous rice, chicken, shrimp, and mushrooms, all wrapped in a fragrant lotus leaf that imparts a natural flavor to the rice. It is a delicious and healthy dish that can be enjoyed by the whole family.

Instructions

1.Soak the lotus leaf in water for at least 30 minutes.
2.Rinse the glutinous rice and soak in water for 2 hours.
3.Season the diced chicken with salt, sugar, and light soy sauce.
4.Heat oil in a skillet and scramble the egg yolk.
5.Add the shrimp, mushrooms, and diced chicken to the skillet and stir-fry until cooked.
6.Add in the glutinous rice and mix well with the ingredients.
7.Place the lotus leaf in a pot or steamer and put the mixed rice on top.
8.Steam over high heat for 30 minutes.
9.Serve hot and enjoy!

PROS

Lotus leaf rice has a unique and fragrant taste.

The lotus leaf imparts a natural flavor to the rice, making it more flavorful.

It is also a complete meal by itself, making it a convenient recipe to prepare.

CONS

Glutinous rice is high in calories and carbohydrates, and should be consumed in moderation.

Lotus leaf rice can be time-consuming to prepare.

HEALTH & BENEFITS

Glutinous rice is rich in carbohydrates and provides energy to the body.
The addition of chicken, shrimp, and mushrooms to the dish adds protein, vitamins, and minerals to the diet.
The lotus leaf has antioxidants and anti-inflammatory properties that help to reduce stress and improve overall health.

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