Lottie’s Kielbasa Noodle Casserole

May 11, 2023May 11, 20230 13
Lottie's Kielbasa Noodle Casserole - A Traditional Polish Dish
in Main

Prep

40 min

Cook

50 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -10 slices rye bread ( with caraway seeds )
1 cup fresh mushrooms , chopped or 1 cup dried mushroom , that have been soaked and drained
1 medium onion , cubed and divided
1 tablespoon flour
3/4 cup whole milk
1 1/2 cups sour cream
1 -2 cup chicken stock ( or broth )
2 lbs sauerkraut , rinsed & very well drained
1 tablespoon prepared mustard
8 ounces medium wide egg noodles , parboiled & drained
1 1/2 lbs cooked kielbasa , cut into 1/2 inch thick pieces
1/2 lb ground pork
1 1/2 cups shredded swiss cheese
1/2 - 3/4 cup rye breadcrumbs
3 tablespoons butter , softened
2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
8-10
Calories
614
Sugar
5g
Fat
37g
Kielbasa Noodle Casserole is a traditional Polish dish that is loved by many. It is a hearty and comforting dish which is perfect for a cold day. Kielbasa, a type of Polish sausage, is a key ingredient in this casserole. The sausage is combined with parboiled egg noodles, sauerkraut, sour cream, and Swiss cheese to make a deliciously comforting meal. The crumbly, toasted caraway seed rye bread crust adds an extra crunch to this casserole. It's a dish that is both satisfying and delicious.

Instructions

1.Preheat the oven to 350°F.
2.Toast the caraway seed rye bread in the oven for 10-15 minutes until crisp and set aside.
3.In a separate pan sauté mushrooms, half of the cubed onions and flour until they turn light brown.
4.Gradually add in the whole milk, sour cream and chicken broth and mix well. Add in mustard and sauerkraut and cook further for 5-10 minutes.
5.Layer the parboiled egg noodles and kielbasa in a 13 x 9 inch baking dish. Pour over the sauerkraut mixture and sprinkle with shredded Swiss cheese, breadcrumbs and the remaining cubed onions.
6.Bake the mixture in the oven uncovered for 45-50 minutes. Serve hot.

PROS

Kielbasa Noodle Casserole is a great one-pot meal.
Casseroles are ideal for busy weeknights as they don’t require much time to cook.
One can also adjust the ingredients according to their preference and it can be a good way to use leftovers.

CONS

Casseroles can be high in fat and calories due to the high amounts of cheese and sour cream used in the recipe.
Moreover, some may find the strong flavor of sauerkraut a little overpowering.

HEALTH & BENEFITS

Kielbasa Noodle Casserole provides a good source of protein from the kielbasa, egg noodles and sauerkraut. Additionally, sauerkraut contains high levels of vitamins such as C and K and anti-inflammatory antioxidants that may promote digestion and enhance the immune system. It is also beneficial for overall gut health.

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