Lost Bread (French Toast)

May 09, 2023May 9, 20230 1

Lost Bread (French Toast) recipe for a delicious breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

327

Sugar

24g

Fat

12g

Lost Bread, also known as French Toast, is a popular breakfast recipe that originated in medieval Europe. It was often made with stale bread and dipped in a mixture of eggs and milk to add flavor and texture. Today, Lost Bread is enjoyed worldwide as a delicious and easy-to-make breakfast option that can be dressed up with a variety of toppings to suit any taste. Whether you prefer it sweet or savory, Lost Bread is a classic breakfast dish that is sure to satisfy your hunger and start your day off right.

Instructions

1.	In a small bowl, mix together the sugar and cinnamon.
2.	In a separate bowl, whisk the eggs, milk, and vanilla together until combined.
3.	Dip the slices of bread into the egg mixture, making sure both sides are coated evenly.
4.	Heat a nonstick skillet over medium heat and add enough Crisco or other oil to coat the bottom.
5.	Once the oil is hot, add the bread slices and cook until both sides are golden brown, about 2-3 minutes per side.
6.	Remove from the skillet and sprinkle with the sugar and cinnamon mixture.
7.	Serve warm with your favorite toppings, such as whipped cream, berries, or maple syrup.

PROS

Lost Bread is a simple, easy-to-make breakfast recipe that can be customized to suit your taste preferences.

It is a great way to use up leftover bread that may otherwise go to waste.

CONS

Lost Bread can be high in calories and sugar depending on the amount of toppings used.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Lost Bread may not be the healthiest breakfast option, it does provide a good source of carbohydrates and protein to start your day.
Adding fresh berries or other fruit can increase the amount of nutrients and fiber in the dish.

	1 cup sugar
	1 1/2 teaspoons cinnamon
	3 eggs , scrambled
	1 cup milk
	1 teaspoon vanilla
	3-day old sliced bread
	Crisco or other oil