Lo’s Chocolate Moose

May 12, 2023May 12, 20230 12

Indulge in 6 ounces of pure decadence with Lo's Chocolate Moose recipe

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

2 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

348

Sugar

24g

Fat

23g

Lo's Chocolate Moose is a classic dessert that has been enjoyed for generations. This recipe is the perfect combination of rich chocolate flavor and creamy texture that will leave you wanting more. The addition of canadian rye whiskey adds a subtle complexity to the flavor that makes it stand out from other chocolate desserts. It's perfect for a special occasion or when you want to treat yourself to something indulgent.

Instructions

1.	Melt the chocolate in a double boiler, set aside.
2.	Combine the sugar, salt, egg, and vanilla extract in a bowl and whisk.
3.	Add the milk and canadian rye whiskey to the mixture and whisk to combine.
4.	Add the melted chocolate and whisk to combine.
5.	Pour the mixture into four serving dishes and refrigerate for at least 2 hours before serving.

PROS

Lo’s Chocolate Moose is an indulgent, rich, and chocolatey dessert that is sure to satisfy your sweet tooth.

It’s easy to make and only requires a few ingredients.

CONS

This dessert is high in calories, fat, and sugar, and should be enjoyed in moderation as part of a balanced diet.

The recipe requires refrigeration for several hours before serving.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Dark chocolate, which is the main ingredient in this recipe, has been linked to several health benefits, including reducing inflammation and improving heart health.

	6 ounces semisweet chocolate , in small pieces
	2 tablespoons sugar
	1 dash salt
	1 egg
	1 teaspoon vanilla extract
	3/4 cup milk
	1 - 1 1/2 tablespoon canadian rye whiskey