Lorusso’s – Tenderloin Mudega (Steak Modiga)

May 10, 2023May 10, 20230 2
Delicious Lorusso's - Tenderloin Mudega (Steak Modiga) recipe for a special occasion
in Beef

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs tenderloin , medallions
1 1/2 tablespoons olive oil
1 tablespoon sherry wine
2 teaspoons A.1 . Original Sauce
1 tablespoon Italian seasoned breadcrumbs
1 tablespoon parmesan cheese
1 teaspoon minced garlic
fresh ground pepper
1 cup Italian seasoned breadcrumbs
1 1/2 cups strong chicken broth
1/2 cup white wine
2 tablespoons butter
1 lemon , juice of
1 pinch white pepper
1 teaspoon cornstarch
2 teaspoons cold water
splash cream
1 tablespoon chopped fresh garlic
1 cup sliced mushrooms
3 ounces prosciutto
3 ounces shredded provolone cheese

Nutrision Information

Servings Per Recipe
4
Calories
642
Sugar
3g
Fat
39g
Lorusso's - Tenderloin Mudega, also known as Steak Modiga, is a classic Italian-American dish that originated in St. Louis. It is a fancy twist on a traditional steak, with a crispy breadcrumb coating and a creamy mushroom and prosciutto topping. Served with a flavorful lemon butter sauce, it is a show-stopping main dish that will impress your guests. Although it may seem complicated, this recipe is actually quite easy to make at home, and the result is a delicious and impressive dish that your family and friends will love!

Instructions

1.Preheat the oven to 400°F.
2.In a bowl, mix 1 tablespoon of olive oil, sherry wine, A.1. Original Sauce, 1 tablespoon of Italian seasoned breadcrumbs, parmesan cheese, and minced garlic. Rub the mixture onto the steaks and season with fresh ground pepper.
3.In a shallow dish, combine 1 cup of Italian seasoned breadcrumbs and place the steaks in the dish, coating all sides.
4.In a skillet over medium-high heat, brown the steaks with the remaining olive oil until they are crispy on all sides. Transfer to a baking dish and bake in the preheated oven for 8 to 10 minutes.
5.In the same skillet, add the chicken broth, white wine, butter, lemon juice, white pepper, cornstarch, and cold water. Cook over medium heat while stirring constantly, until the sauce thickens. Add a splash of cream and stir well.
6.In another skillet, sauté the chopped garlic, sliced mushrooms, and prosciutto until mushrooms are tender.
7.To assemble, pour the sauce over the steaks and top with the mushroom mixture. Sprinkle shredded provolone cheese over the top, and broil until melted.

PROS

Lorusso’s – Tenderloin Mudega (Steak Modiga) is a delicious and fancy main dish that your guests will love.

It is a great recipe for a special occasion and is easy to prepare, with the wow factor!

CONS

This dish uses a lot of ingredients and takes some time to prepare.

It may not be the healthiest recipe due to its high fat and sodium content, but it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12. It can help build and maintain healthy muscles and promote the formation of red blood cells. However, it can also be high in saturated fat and sodium, so it is recommended to choose lean cuts and watch portion sizes.
The mushrooms in this recipe are a good source of fiber, vitamins, and minerals, and have been linked to supporting immunity and reducing inflammation.

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