Ingredients

1 1/2 - 2 lbs cooked chicken , cut up in small pieces
2 cans of any kind cream soup ( I use cream of chicken )
1 Rotel Tomatoes ( You can drain them if you want a less soupy mixture to spoon over Tostitos or you can leave them und )
1 onion , chopped ( sometimes , I saute mine just a bit )
1 can green chilies , chopped ( optional )
1 tablespoon chili powder ( can use more if you want it spicier )
10 corn tortillas
2 cups cheddar cheese ( or as desired )
Lorri's Mexican Chicken is a delicious and easy-to-make dinner that the whole family will enjoy. This recipe takes traditional Mexican flavors and combines them with cooked chicken, cream soup, and cheese to create a hearty and satisfying meal. It's perfect for a busy weeknight when you don't have a lot of time to spend in the kitchen, and it can be customized to suit your taste by adjusting the amount of spice you use. Serve it with your favorite toppings, such as chopped cilantro, fresh lime wedges, or hot sauce, and enjoy!

Instructions

1.Preheat the oven to 350F.
2.In a large mixing bowl, mix together cooked chicken, cream soup, Rotel Tomatoes, onion, green chilies (optional), and chili powder.
3.Cut the tortillas into bite-sized pieces and stir them into the mixture.
4.Transfer the mixture to a greased baking dish and spread out evenly.
5.Sprinkle the cheddar cheese on top of the mixture.
6.Bake for 30-35 minutes or until the cheese on top is melted and golden brown.
7.Serve hot and enjoy!

PROS

Lorri’s Mexican Chicken is a one-dish meal that is quick and easy to prepare, and it’s loaded with flavor.

The combination of chicken, cheese, and spicy Mexican flavors is irresistible!
This dish can be made in advance and reheated, making it a great option for busy weeknights.

CONS

This recipe contains a lot of cheese, which can be high in fat and calories, so it should be enjoyed in moderation.

It also may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it is a good source of protein from the chicken and some vitamins and minerals from the onion and chilies.
Using low-fat cheese or reducing the amount of cheese in the recipe can make it lower in calories and fat.
The spices in this recipe, including chili powder, can also have anti-inflammatory properties.

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