Lorrie’s Pad Thai

May 21, 2023May 21, 20230 2
Amazing Lorrie's Pad Thai Recipe
in Thai

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs cut up boneless skinless chicken thighs
1 medium onion , sliced in thin strips
4 garlic cloves , chopped
2 tablespoons fresh ginger ( chopped or grated )
1/2 lime , juice of
salt and pepper
1/2 cup tomato based chili sauce
1 dash Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon apple cider vinegar
1/4 teaspoon cayenne pepper
3 tablespoons packed brown sugar
1 lime , grated , zest of
1/2 lime , juice of
1 tablespoon chili-garlic sauce
2 fish bouillon cubes , dissolved in 2 tbsp boiling water or 2 tablespoons asian fish sauce
pepper ( no salt )
2 packages rice noodles ( wide flat clear looking )
4 green onions , sliced diagonally
2 cups bean sprouts
2 eggs , scrambled ahead of time
1/2 cup crushed peanuts

Nutrision Information

Servings Per Recipe
4
Calories
603
Sugar
11g
Fat
18g
Lorrie's Pad Thai is an iconic street food dish that originated in Thailand but has become a popular dish worldwide. Its main ingredients are noodles, chicken, peanuts, and bean sprouts, which are combined with a sweet and sour sauce, giving it a distinct taste. This dish is perfect for anyone who loves the combination of sweet and savory flavors that Thai cuisine is famous for. Lorrie's Pad Thai is a filling and nutritious meal that is perfect for a quick weeknight dinner or a weekend get-together with friends and family.

Instructions

1.In a large bowl, mix together chicken, onion, garlic, ginger, lime juice, salt and pepper.
2.Heat oil in a large skillet or wok. Add chicken mixture and cook until chicken is browned, about 5 to 7 minutes.
3.In a small bowl, whisk the chili sauce, Worcestershire sauce, soy sauce, peanut butter, apple cider vinegar, cayenne pepper, brown sugar, lime zest, lime juice, chili-garlic sauce, bouillon cubes, and black pepper until well combined.
4.Add the sauce mixture and stir until the chicken mixture is well coated. Cook for 2-3 minutes until the sauce thickens.
5.Add the rice noodles, green onions, bean sprouts, and scrambled eggs. Stir until everything is well combined and let it cook for 2-3 minutes.
6.Add peanuts for garnishing.

PROS

Lorrie’s Pad Thai is a perfect combination of chicken, noodles, and peanuts.
This dish is easy to make and perfect for weeknight dinners.

It is a great option for those who are following a low-fat and high-protein diet.
The dish is gluten-free and can be easily adapted to be vegetarian.

CONS

The dish requires multiple steps to prepare, and it requires a lot of ingredients that might not be readily available in everyone’s pantry.
Proper planning and preparation are necessary to make this dish.

HEALTH & BENEFITS

Lorrie’s Pad Thai is a balanced meal that provides a good source of protein, dietary fibre, and healthy fats. The dish is high in vitamin C and other antioxidants, which support a healthy immune system and promote skin health. Peanuts in the dish are a good source of vitamins and minerals and help to reduce the risk of heart disease.

Print

Leave a Reply

Your email address will not be published.