Lori’s German Lasagna

May 11, 2023May 11, 20230 3
German Lasagna with a twist of traditional Italian flavors
in Dinner

Prep

60 min

Cook

45 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/3 cups flour
1 teaspoon salt
4 eggs
2/3 cup water
1/3 cup olive oil
flour ( as needed )
3/4 cup butter
3/4 cup flour
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons fresh cracked pepper
1 can evaporated skim milk
2 1/2 cups homemade chicken stock ( a MUST )
1 lb ham ( chopped )
2 cups light ricotta cheese
3 eggs
1 pinch salt
1 can sauerkraut ( drained , rinsed well , may not need all ! )
8 ounces monterey jack cheese ( shredded )

Nutrision Information

Servings Per Recipe
6-8
Calories
745
Sugar
5g
Fat
41g
German Lasagna is a classic comfort food that has become popular worldwide, marrying the best of traditional German and Italian cuisine in one delicious dish. With savory ham and sauerkraut, and rich Monterey jack cheese, this recipe is a satisfying and hearty meal for any night of the week. It is also perfect for making ahead on a lazy Sunday and then enjoying throughout the week as leftovers. Homemade pasta adds a unique touch to the dish and enhances the flavors, making it an unforgettable meal for family and friends.

Instructions

1.In a bowl, whisk together flour and salt then form a well in the center. Add eggs, water, and olive oil and mix until it comes together.
2.Turn out onto a floured surface and knead dough for about 10 minutes until smooth. Let it rest for 30 minutes before using.
3.Brown butter in a deep saucepan and add flour, onion powder, salt, and pepper. Cook for 1 minute.
4.Gradually add chicken stock and milk, whisking continuously until it thickens. Add ham and let it simmer for 10 minutes.
5.In a separate bowl, mix ricotta cheese, eggs, and salt then combine it with the sauerkraut.
6.Preheat oven to 375°F. Roll out the pasta dough to the size of your baking dish.
7.Cook lasagna in salted boiling water for 3-4 minutes and transfer to a dish containing cold water. Pat dry with paper towels.
8.Spoon a layer of sauce in a buttered baking dish, layer lasagna noodles on top, followed by more sauce, and then sauerkraut mixture. Repeat until the dish is full.
9.Sprinkle Monterey jack cheese over the top of the lasagna and cover with foil.
10.Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until cheese is golden brown.
11.Let it rest for 10-15 minutes before slicing and serving.

PROS

The blend of Italian and German flavors gives a unique twist to this lasagna recipe, making it delicious and hearty.

This recipe can easily be adjusted to make more servings or for leftovers.

CONS

This recipe requires some preparation and the ingredients may not all be readily available.

It is also not a low calorie or low-fat food, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Homemade chicken stock can help support digestive health and boost the immune system. Ricotta cheese is packed with protein and calcium.
Sauerkraut contains probiotics, which can aid in supporting gut health and boost the immune system.

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