Lori’s Chicken Fajitas

Jun 06, 2023June 6, 20230 16
Lori's Chicken Fajitas recipe with a zesty marinade and colorful veggie mix
in Main

Prep

60 min + marinating

Cook

20 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 whole chicken breasts
1/2 cup fresh lime juice
1/4 cup olive oil
salt and pepper
3 tablespoons fresh cilantro
3 cloves garlic , minced
grilled chicken breast , sliced
2 bell peppers , sliced
1 large onion , sliced
1 1/2 teaspoons Worcestershire sauce
1 dash Tabasco sauce
1 dash lemon juice
1 teaspoon cumin
2 cloves garlic , minced
1 teaspoon salt
1/4 cup olive oil

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
4g
Fat
24g
Lori's Chicken Fajitas are a Tex-Mex classic that combine a zesty marinade with grilled chicken, caramelized onions and colorful bell peppers. This dish is packed with flavor and nutrients, making it a staple for weeknight dinners and summer barbeques. The marinade is a simple mix of lime juice, olive oil, cilantro and garlic, which gives the chicken a tangy and fresh aroma. The caramelized onions and bell peppers add a sweetness and crunch to the fajitas, making it a well-rounded meal that can be enjoyed with tortillas and your favorite toppings.

Instructions

1.In a shallow dish, whisk together lime juice, olive oil, salt, pepper, cilantro and garlic.
2.Add chicken breasts and turn to coat.
3.Cover the dish and marinate in the refrigerator for at least an hour, or overnight.
4.Preheat grill on medium-high heat. Remove chicken from marinade and grill for 6-7 minutes, turning once or until cooked through.
5.In a skillet, heat 1/4 cup olive oil over medium heat. Add onions and peppers, cook stirring frequently until onions are caramelized and peppers are tender but still a little crunchy.
6.Add the Worcestershire sauce, Tabasco sauce, lemon juice, cumin, garlic and salt to the skillet, stir to combine with the veggies.
7.Slice the grilled chicken breasts and stir into the skillet with the onion and pepper mix.
8.Serve hot with tortillas and your preferred toppings, such as shredded cheese, guacamole, and salsa.

PROS

Lori’s Chicken Fajitas are packed with flavor and nutrients.
The mix of grilled chicken breast, caramelized onions and colorful bell peppers make this a nutritious and delicious meal.

The zesty marinade is simple to prepare and gives the chicken the perfect amount of tang.

CONS

This recipe takes some time to prepare, especially if marinating the chicken overnight.

The dish may also be a little too spicy for those who are sensitive to heat.

HEALTH & BENEFITS

Lori’s Chicken Fajitas are loaded with protein, fiber, and vitamins. Chicken breast is an excellent source of protein, and bell peppers and onions are full of fiber and vitamin C. The zesty flavors of lime, garlic and cilantro also provide some anti-inflammatory and immune-boosting properties.
Just be mindful of the added sauces and toppings, as they can add up in calories and sodium.

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