PROS
This beef jerky recipe is a fantastic snack that is high in protein, low in fat, and low in carbohydrates.
It is also gluten-free and can easily be adjusted to fit a keto or paleo diet.
Homemade jerky is much cheaper than store-bought, and it is free from preservatives and other unwanted additives.
CONS
The marinating and cooking time can take up to a day, requiring some patience and planning in advance.
Also, this recipe uses Tabasco sauce, so the beef jerky may be spicy for some people.
HEALTH & BENEFITS
Beef jerky is a great source of protein, iron, and zinc.
It is also low in fat and carbohydrates, making it an excellent snack for those trying to lose weight or maintain a healthy lifestyle.
It can also help to reduce hunger and keep you full for longer periods.
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