Lorelei’s Chicken Paprikash

May 08, 2023May 8, 20230 2
Lorelei's Chicken Paprikash recipe for a hearty meal
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken breasts or 4 chicken thighs
2 teaspoons Crisco cooking oil
1/4 cup cooking sherry
1 small onion
1/2 - 1 cup sour cream
1 package frozen peas
2 teaspoons frozen orange juice
1 teaspoon paprika ( Hungarian )
1/4 cup condensed chicken broth
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
4g
Fat
20g
Lorelei's Chicken Paprikash is a traditional Hungarian dish that is typically served with egg noodles or dumplings. The dish is characterized by its creamy, smoky sauce and tender chicken. It is a hearty meal that is perfect for a cold winter's night or any time you want a warm and satisfying dish. This recipe is easy to prepare and can be made with either chicken breasts or thighs.

Instructions

1.In a large skillet, heat the Crisco cooking oil over medium-high heat.
2.Add the chicken to the skillet and cook for 5-7 minutes on each side, or until browned.
3.Remove the chicken from the skillet and set aside.
4.Add the cooking sherry to the skillet and stir to scrape up any browned bits from the bottom of the pan.
5.Add the onion to the skillet and cook until soft, about 3-4 minutes.
6.Return the chicken to the skillet and sprinkle the paprika over the chicken.
7.Add the chicken broth to the skillet and bring to a boil.
8.Reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
9.Stir in the frozen peas and orange juice and cook until heated through.
10.Turn off the heat and stir in the sour cream. Serve hot.

PROS

Lorelei’s Chicken Paprikash is a hearty and flavorful meal that is easy to prepare.

The paprika adds a rich smoky flavor, while the sour cream gives the dish a creamy and tangy finish.
It is a comforting dish that is perfect for a chilly evening.

CONS

This recipe contains sour cream, which is high in fat and calories.

It is not recommended for individuals who are lactose intolerant or on a low-fat diet.
This dish is high in sodium due to the chicken broth.

HEALTH & BENEFITS

Chicken is a great source of lean protein and a variety of vitamins and minerals.
It is a low-fat, high-protein alternative to beef or pork. The paprika in this recipe contains antioxidants and has anti-inflammatory properties. Research has shown that paprika may help lower blood pressure and reduce inflammation in the body.

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