Lord Randall’s Pudding

May 08, 2023May 8, 20230 19

Lord Randall's Pudding - A Sweet and Comforting Dessert

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

429

Sugar

38g

Fat

25g

Lord Randall's Pudding is a classic British dessert that has been enjoyed for generations. It is said to have been named after Lord Randall, a Scottish nobleman who loved the sweet and buttery combination of marmalade and dried apricots. The recipe has since been passed down through the generations and is now a staple in British kitchens. This pudding is often served as a comforting dessert on cold winter nights, and is a popular choice for holiday gatherings.

Instructions

1.	Preheat oven to 350°F and grease an 8-inch square baking dish.
2.	In a large mixing bowl, cream the butter and brown sugar until light and fluffy.
3.	Add the egg, marmalade, and milk, and mix well.
4.	In a separate bowl, whisk together the flour and baking soda.
5.	Gradually add the dry ingredients to the wet mixture, mixing until well combined.
6.	Fold in the chopped apricots.
7.	Pour the mixture into the prepared dish and smooth the top.
8.	Bake for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

PROS

Lord Randall’s Pudding is a sweet and comforting dessert that is easy to prepare and perfect for a cold winter night.

It is a delightful combination of buttery cake, tangy marmalade, and chewy apricots.

It can be served hot or cold, and is delicious with a dollop of whipped cream or a scoop of vanilla ice cream.

CONS

This pudding is quite indulgent and should be enjoyed in moderation as part of a balanced diet.

The high sugar and fat content make it unsuitable for those on a restricted diet.

The dried apricots can also be high in sulfur dioxide, which can cause digestive discomfort in some people.

HEALTH & BENEFITS

While Lord Randall’s Pudding may not be the healthiest dessert choice, it does have some nutritional benefits.
The dried apricots provide a good source of fiber and vitamin A, and the marmalade contains vitamin C.
However, due to the high sugar content, it is best consumed in moderation as part of a balanced diet.

	14 tablespoons unsalted butter , softened
	1 1/4 cups flour
	1 teaspoon baking soda
	2/3 cup lightly packed brown sugar
	1 egg
	3/4 cup milk
	1 cup coarsely chopped dried apricot
	3/4 cup thick dark orange marmalade