Lord Baltimore Cake

May 13, 2023May 13, 20230 1
Lord Baltimore Cake: A Decadent and Classic American Dessert
in Dessert

Prep

45 min

Cook

30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups cake flour
1 tablespoon baking powder
1 1/4 teaspoons salt
2/3 cup butter , softened
2 cups white sugar
7 egg yolks
1 1/4 cups milk
2 teaspoons vanilla extract
1/2 cup crushed macaroon cookies
1/2 cup chopped pecans
1/4 cup chopped blanched almonds
12 candied cherries , quartered
2 teaspoons lemon juice
1 teaspoon orange zest

Nutrision Information

Servings Per Recipe
12
Calories
433
Sugar
44g
Fat
21g
The Lord Baltimore Cake is a classic American dessert that dates back to the 19th century. Its origins are unclear, but it is believed to have been named after the famous Baltimorean family. This cake was a favorite of the wealthy elite in the late 1800s, often served at grand occasions such as weddings and debutante balls. The cake has a unique flavor and texture, combining a light, fluffy cake with a crunchy filling made from nuts and cherries. It is a time-consuming recipe to prepare, but the end result is a decadent dessert that is sure to impress.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round cake pans.
2.Sift flour, baking powder, and salt together; set aside.
3.Cream butter until light and fluffy. Gradually add in white sugar, mixing well. Add egg yolks one at a time, beating well after each addition.
4.Add flour mixture to the creamed mixture alternately with the milk, beginning and ending with the flour mixture. Stir in vanilla.
5.Divide batter into three equal parts. Add crushed macaroon cookies and chopped pecans to one part, chopped blanched almonds to another, and quartered candied cherries with lemon juice and orange zest to the third.
6.Pour batters into the prepared pans.
7.Bake cakes for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 5 minutes, then remove to wire racks to cool completely.

PROS

The Lord Baltimore Cake is a delicious and classic American dessert, perfect for any occasion.
Its unique combination of flavors and textures make it a crowd-pleaser for all.
The crushed macaroon cookies, chopped pecans, blanched almonds, and candied cherries give this cake a delightful taste and crunch that is sure to satisfy any sweet tooth.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, the preparation time for this cake can be time-consuming, making it better suited for special occasions rather than everyday desserts.

HEALTH & BENEFITS

While the Lord Baltimore Cake is not the healthiest option, the nuts and cherries in the recipe do offer some nutritional benefits. Pecans and almonds are both high in healthy fats, fiber, and protein, while cherries are loaded with antioxidants and anti-inflammatory compounds.

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