Lorac’s Stuffed Cabbage Rolls

May 11, 2023May 11, 20230 2

Lorac's Stuffed Cabbage Rolls - A hearty and flavorful dish

by The Chefin Main

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

540

Sugar

Fat

35g

Lorac's Stuffed Cabbage Rolls are a classic comfort food that originated in Eastern Europe. This hearty dish consists of cabbage leaves stuffed with a mixture of ground beef, pork, and rice, then baked in a savory tomato sauce. It is a popular dish in many cultures and is often served at family gatherings and holidays. While the preparation can be time-consuming, the end result is a delicious and satisfying meal that is sure to please.

Instructions

1.	Preheat the oven to 375°F.
2.	Set the cabbage to boil until the leaves are pliable, then remove from heat and rinse with cold water.
3.	In a skillet, cook the ground beef and pork with salt pork. Remove excess fat and add 1 can of diced tomatoes.
4.	Add cooked rice to meat mixture and mix well.
5.	Separate the cabbage leaves and place a few spoonfuls of the meat mixture onto each leaf. Roll up the leaves and place them seam-down in a baking pan.
6.	Pour a can of diced tomatoes over the top of the cabbage rolls.
7.	Cover the baking dish with foil and bake for 1 hour.

PROS

Lorac’s Stuffed Cabbage Rolls are hearty, filling, and flavorful, perfect for a comforting dinner.

They are also a great way to use up leftover rice and cabbage.

CONS

This dish can be time-consuming to prepare and assemble.
It is also high in fat and calories due to the use of ground pork and beef.

HEALTH & BENEFITS

While not the healthiest dish, the cabbage in Lorac’s Stuffed Cabbage Rolls is packed with nutrients such as vitamin C and K, and fiber.
It also contains antioxidants and anti-inflammatory properties that may help reduce the risk of certain diseases.
However, this dish should be eaten in moderation as part of a balanced diet.

	1 green cabbage
	1 1/2 cups instant rice ( I use Minute Rice )
	1 lb ground beef
	2 lbs ground pork
	2 cans diced tomatoes
	1/4 lb salt pork