Loomi Powder (Noomi Basara, Dried Lime, Black Lemon, Loomi Aswad

May 21, 2023May 21, 20230 2

Loomi Powder - A Tangy and Flavorful Middle Eastern Spice

Loomi Powder (Noomi Basara, Dried Lime, Black Lemon, Loomi Aswad

by The Chefin Spice

Prep

10 min

Cook

6-8 hours

Ready In

6-8 hours and 10 minutes

Level

Very easy

Rating

Ingredients

	dried limes ( Loomi , noomi basra , etc . Either light or black type . )
	coffee , grinder

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Loomi powder, also known as noomi basara, dried lime, or black lemon, is a popular spice used in Middle Eastern cooking. The dried limes undergo a drying process that intensifies their flavor and makes them last longer. Loomi powder is used in different dishes like soups, stews, marinades, and even in tea. It's perfect for adding a tangy kick to meals and is a staple ingredient in many kitchens throughout the Middle East. It's also believed to have several health benefits, making it an excellent spice to incorporate into your diet.

Instructions

1.	Start by washing the dried limes thoroughly and patting them dry with a towel.
2.	Preheat your oven to 200 F and place the dried limes on a baking sheet.
3.	Bake the dried limes for 6-8 hours until completely dry, turning them over occasionally.
4.	Let the dried limes cool before grinding them in a coffee or spice grinder until they form a powder.

PROS

Loomi powder adds a distinct tangy and slightly bitter flavor to dishes, making it a unique and interesting spice to use in cooking.

It’s widely available in Middle Eastern grocery stores and online.

CONS

The tangy and acidic flavor of the loomi powder may not be appealing to everyone.

It’s also important to use it in moderation, as overuse can lead to a sour and overpowering taste.

HEALTH & BENEFITS

Loomi powder is rich in vitamin C and antioxidants, which can help boost immunity and protect against diseases.
It’s also known for its digestive properties and can aid in indigestion and stomach issues.