Loni’s Mom’s Spanish Style Brisket

May 11, 2023May 11, 20230 13
Loni's Mom's Spanish Style Brisket - Slow Cooked Flavorful Beef Dish
in Main

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef brisket , enough for 4-6
1/2 cup water
1 beef bouillon cube
sazon complete seasoning , Goya makes this , to taste
cumin , to taste
1 -2 tablespoon balsamic vinegar
sofrito sauce , frozen , to taste
2 -3 potatoes , peeled
4 carrots , peeled and cut into pieces
1 can peeled whole tomatoes
cilantro , to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
459
Sugar
6g
Fat
25g
Loni's Mom's Spanish Style Brisket is a classic Spanish dish that has been passed down through generations. The dish combines slow-cooked beef brisket, a variety of flavorful spices, sofrito sauce, and fresh vegetables to create a hearty and satisfying meal that is perfect for chilly winter evenings. The dish has a rich and savory flavor and is sure to become a family favorite.

Instructions

1.Preheat oven to 350°F (175°C).
2.Place the beef brisket in a large oven-safe dish and add water, beef bouillon cube, sazon complete seasoning, cumin, balsamic vinegar, and sofrito sauce. Mix all ingredients well and cover the dish with aluminum foil.
3.Bake the brisket in the preheated oven for 2 hours.
4.After 2 hours, add the peeled potatoes, carrots, and canned whole tomatoes to the dish. Mix everything together and cover the dish again with aluminum foil.
5.Bake the dish in the oven for another 1 to 1 and a half hours, or until the meat is tender and the vegetables are fully cooked.

PROS

Loni’s Mom’s Spanish Style Brisket is a flavorful and easy-to-make dish that is perfect for a cozy family dinner.
The slow-cooking method ensures a tender and juicy meat that falls apart on your fork.
The combination of spices and sofrito sauce gives the dish a unique Spanish flavor that will leave you wanting more.

CONS

The dish requires a couple of hours of cooking time, which may not be suitable for people with busy schedules.
The beef brisket used in the recipe is also relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein and also contains vitamins B6 and B12, zinc, and iron. The dish’s vegetables, including potatoes and carrots, are excellent sources of fiber and vitamins C and K. The sofrito sauce contains garlic and onions, which are both known for their immune-boosting and anti-inflammatory properties.

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