PROS
This salsa recipe is quick and easy to make, and it tastes just like the signature salsa served at Lone Star Steakhouse.
It is a healthy alternative to store-bought salsa, as it contains fresh and natural ingredients.
It is also vegan and gluten-free.
CONS
This salsa is mildly spicy, so if you prefer a milder taste, reduce the amount of jalapeno peppers or remove the seeds.
It has a tomato base, which might not be appealing to those who don’t like tomatoes.
HEALTH & BENEFITS
This salsa is a great source of lycopene, a powerful antioxidant that may help reduce the risk of certain cancers and heart disease.
It is also high in vitamin C, vitamin A, and potassium, which are essential for good health and immune function.
The garlic in this recipe has antimicrobial properties that may help fight off infections.
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