Ingredients

4 fresh tomatoes ( peeled and diced )
1 can diced tomatoes
1 can tomato paste
2 small jalapeno peppers ( seeded and chopped )
2 minced fresh garlic cloves
2 tablespoons fresh cilantro ( chopped )
2 teaspoons salt
1 teaspoon garlic powder ( optional )
3 tablespoons olive oil
1/2 - 3/4 red onion , chopped ( the amount you use is up to you )
Lone Star Steakhouse Salsa - Copycat is a zesty and flavorful salsa that is perfect for your next backyard barbecue. This salsa recipe is easy to make and has a fresh and natural taste that will impress your guests. The combination of fresh tomatoes, diced tomatoes, and jalapenos gives this salsa a mild kick, making it a crowd-pleaser for all taste buds. This salsa is vegan and gluten-free and can be served as a dip or a topping for your favorite Mexican dishes. With the perfect balance of flavors and spices, this salsa is a must-try for all salsa lovers out there!

Instructions

1.In a large mixing bowl, combine fresh tomatoes, diced tomatoes, tomato paste, jalapeno peppers, minced garlic, chopped cilantro, salt, and garlic powder (optional)
2.Mix in olive oil and chopped red onions.
3.Let the salsa rest for at least 1 hour in the refrigerator to let the flavors meld together.
4.Serve chilled with your favorite chips or use the salsa as a topping for tacos, burritos, or grilled meats.

PROS

This salsa recipe is quick and easy to make, and it tastes just like the signature salsa served at Lone Star Steakhouse.

It is a healthy alternative to store-bought salsa, as it contains fresh and natural ingredients.

It is also vegan and gluten-free.

CONS

This salsa is mildly spicy, so if you prefer a milder taste, reduce the amount of jalapeno peppers or remove the seeds.

It has a tomato base, which might not be appealing to those who don’t like tomatoes.

HEALTH & BENEFITS

This salsa is a great source of lycopene, a powerful antioxidant that may help reduce the risk of certain cancers and heart disease.
It is also high in vitamin C, vitamin A, and potassium, which are essential for good health and immune function.
The garlic in this recipe has antimicrobial properties that may help fight off infections.

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