London’s Borough Market Chocolate Brownies

May 08, 2023May 8, 20230 2

Indulge in a decadent dessert with London's Borough Market Chocolate Brownies

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

483

Sugar

39g

Fat

32g

London's Borough Market is a renowned foodie mecca that attracts food lovers from all around the world. Amongst the delicious offerings, one dessert stands out - the chocolate brownie. These decadent treats are made with high-quality dark chocolate and unsalted butter, resulting in a rich, fudgy, and perfectly chocolaty dessert. Served warm or cold, these brownies are perfect for any occasion, from a cozy night in to a special celebration.

Instructions

1.	Preheat the oven to 180°C.
2.	Grease a 9×13 baking pan and line with parchment paper.
3.	Add the chocolate and butter to a bowl and melt over a double boiler.
4.	In a separate bowl, whisk together the eggs, egg yolks, and caster sugar.
5.	Add the melted chocolate and butter to the egg mixture, whisking until well combined.
6.	Sift in the cocoa powder and flour, whisking until combined.
7.	Pour the batter into the prepared pan and bake for 25-30 minutes.
8.	Remove from the oven and let cool before cutting into squares and serving.

PROS

These brownies are rich, fudgy, and full of chocolaty goodness.

A crowd-pleasing dessert that can be enjoyed on any occasion.

CONS

These brownies are high in calories and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for individuals with gluten intolerance due to the presence of flour in the recipe.

HEALTH & BENEFITS

While this dessert is not particularly healthy, dark chocolate has been linked to providing antioxidants that have been shown to improve heart health and reduce inflammation in the body.
Moderation is key when enjoying this delicious treat.

	400 g dark chocolate ( at least 55 per cent cocoa solids )
	325 g unsalted butter
	6 whole eggs
	2 egg yolks
	300 g caster sugar
	50 g cocoa powder
	80 g plain flour