Lomo de Res, Cuban-Style Rib-Eye Steaks

Jun 03, 2023June 3, 20230 13

Cuban-Style Rib-Eye Steaks

by The Chefin Meat

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

583

Sugar

Fat

43g

Cuban-style rib-eye steaks are a flavorful and hearty addition to any meat-lover's diet. This recipe features tender, marinated rib-eye steaks infused with tangy lime juice and savory seasonings like garlic and onion powder. The onions and beer in the marinade add even more flavor to the dish. Grilled to perfection, these steaks are perfect for a summer barbecue or a cozy winter meal by the fire. While high in fat and calories, they can be enjoyed as an indulgent treat as part of a balanced diet.

Instructions

1.	Preheat grill to medium-high heat.
2.	Mix together garlic powder, onion powder, meat tenderizer, and seasoning salt in a small bowl.
3.	Rub the spice mixture generously on both sides of the steaks.
4.	Place sliced onions in a large shallow dish and place steaks on top.
5.	Pour beer and lime juice over the steaks and onions.
6.	Cover and marinate for at least 30 minutes.
7.	Remove the steaks from the marinade and discard the marinade.
8.	Grill the steaks for about 4 minutes on each side for medium-rare, or until desired doneness is reached.
9.	Let the steaks rest for 5 minutes before slicing and serving.

PROS

Cuban-style rib-eye steaks are full of bold and complex flavors, including tangy lime juice and savory seasonings like garlic and onion powder.

They are easy to prepare and can be grilled year-round.

CONS

Rib-eye steaks are generally high in fat and calories, which may not be suitable for people on a low-fat diet.

The recipe also contains meat tenderizer, which is a processed food that some people may prefer to avoid.

HEALTH & BENEFITS

Despite the high fat content, rib-eye steaks can be a good source of protein and iron.
The garlic and onion powder used in this recipe may also offer some health benefits, such as supporting immune function and reducing inflammation.

	1 tablespoon garlic powder
	1 tablespoon onion powder
	1 tablespoon meat tenderizer
	1 tablespoon seasoning salt
	2 pounds rib-eye steak , 1/4 inch thick
	1 onion , sliced
	1 bottle beer
	1 1/4 cups fresh lime juice