PROS
Cuban-style rib-eye steaks are full of bold and complex flavors, including tangy lime juice and savory seasonings like garlic and onion powder.
They are easy to prepare and can be grilled year-round.
CONS
Rib-eye steaks are generally high in fat and calories, which may not be suitable for people on a low-fat diet.
The recipe also contains meat tenderizer, which is a processed food that some people may prefer to avoid.
HEALTH & BENEFITS
Despite the high fat content, rib-eye steaks can be a good source of protein and iron.
The garlic and onion powder used in this recipe may also offer some health benefits, such as supporting immune function and reducing inflammation.
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