Ingredients

1 cup ginger , peeled and grated ginger
4 cups boiling water
1 1/2 cups lime juice
1 -3 cup honey ( to taste )
Lomi Lomi is a classic dish from the Maldives, a tropical paradise located in the Indian Ocean. This dish features fresh fish that has been marinated in a mixture of ginger, lime juice, and honey for several hours, resulting in a tangy and refreshing flavor. Lomi Lomi is typically served as an appetizer or side dish and is a popular dish at summer cookouts and beach parties. This dish is a great way to showcase the natural flavors of fresh seafood while incorporating the vibrant spices and flavors of the Maldives.

Instructions

1.In a large bowl, mix together the grated ginger, boiling water, lime juice, and honey until well combined.
2.Add in the fish and mix well, ensuring that each piece is evenly coated with the marinade.
3.Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
4.Serve chilled with a sprinkle of fresh cilantro leaves on top.

PROS

Lomi Lomi is a refreshing and flavorful dish that is perfect for a hot summer day.

The combination of ginger, lime, and honey creates a tangy and sweet marinade that pairs perfectly with fresh fish.

This dish is also easy to prepare and can be made ahead of time.

CONS

This dish can be quite spicy due to the ginger, so it may not be suitable for those with sensitive palates or who do not enjoy spicy food.

The use of raw fish in this dish may also pose a risk for certain individuals, such as pregnant women or those with weakened immune systems.

HEALTH & BENEFITS

Lomi Lomi is a low-calorie dish that is rich in protein, omega-3 fatty acids, and essential vitamins and minerals.
The ginger in this dish has been shown to have anti-inflammatory properties and may help alleviate nausea and indigestion.
Lime juice is also a good source of vitamin C, which can support immune function and overall health.

Leave a Reply

Your email address will not be published.