Lokshin Kugel (Noodle Pudding)

May 12, 2023May 12, 20230 2

Classic Jewish Lokshin Kugel recipe for your dinner table

by The Chefin Main

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

Fat

18g

Lokshin Kugel, also known as noodle pudding, is a classic Jewish dish that is often served during the holidays. It's a hearty and comforting dish that has been passed down through generations. This dish is similar to a casserole, but is made with egg noodles, caramelized onions and breadcrumbs. The combination of flavors and textures makes it a perfect side dish or main course for any occasion.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Cook egg noodles according to package directions; drain and set aside.
3.	In a large skillet, sauté onions in vegetable oil over medium heat until they are caramelized, about 20 minutes.
4.	In a large bowl, whisk eggs and stir in cooked noodles, caramelized onions, bread crumbs, salt, pepper and paprika until well combined.
5.	Transfer noodle mixture to a greased 9x13 inch baking dish.
6.	Bake in preheated oven for 45-50 minutes until golden brown on top.

PROS

This dish is a classic Jewish comfort food that is hearty and flavorful.

It can be easily reheated and enjoyed as leftovers.

It’s a great dish to prepare in advance for large gatherings or potlucks.

CONS

This dish is high in carbs and calories, and is not recommended for people with gluten allergies.

It contains a significant amount of onions, which may not be suitable for individuals with certain health conditions.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients. Egg noodles are a good source of carbohydrates for energy, while onions contain antioxidants and may help boost the immune system. However, this dish should be enjoyed in moderation as part of a balanced diet.

	1 package thin egg noodles
	6 onions , diced
	1/8 cup vegetable oil for frying
	salt and pepper to taste
	4 eggs
	1/4 cup dry bread crumbs
	paprika to taste