Lobster Tails Steamed in Beer

May 14, 2023May 14, 20230 3

Lobster Tails Steamed in Beer, a perfect dish for seafood lovers

by The Chefin Seafood

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

	2 whole lobster tail
	1/2 can beer

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Lobster tails steamed in beer is a simple yet elegant seafood dish that is perfect for a romantic dinner or special occasion. The use of beer in this recipe not only adds flavor, but also helps to cook the lobster tails perfectly, leaving them tender and juicy every time. This recipe is perfect for seafood lovers who want to indulge in the delicious and delicate flavor of lobster without any fuss or complicated cooking techniques.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Use kitchen shears or a sharp knife to cut lobster tails open along the top.
3.	Place the lobster tails in a baking dish and pour beer over them.
4.	Cover the baking dish tightly with aluminum foil.
5.	Bake the lobster tails in the oven for 10-12 minutes or until the meat is opaque and cooked all the way through.
6.	Once cooked, transfer the lobster tails to a plate and serve hot with melted butter on the side.

PROS

Lobster tails steamed in beer are a simple, delicious, and elegant way to serve lobster.

This recipe is easy to make and requires only two ingredients.

The flavor of the beer complements the sweet flavor of the lobster meat perfectly.

CONS

Lobster tails can be expensive, making this recipe an indulgent treat rather than an everyday meal.

Overcooking the lobster tails can make them rubbery and tough.

HEALTH & BENEFITS

Lobster is a great source of protein and is low in fat and calories.
It is also high in minerals such as zinc, magnesium, and potassium.
However, it is also high in sodium and should be enjoyed in moderation as part of a balanced diet.