Lobster Tacos

May 22, 2023May 22, 20230 14

Lobster Tacos - A delicious spin on classic tacos

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

362

Sugar

Fat

15g

Lobster Tacos are a delicious twist on classic Mexican dishes. The flavors of the tender lobster meat combine perfectly with the fresh vegetables, cheese, and avocado. These tacos are perfect for a warm summer night or a cozy evening in. They are quick and easy to make, making them a great option for busy weeknights. This dish is sure to be a crowd-pleaser, as it is both delicious and visually striking. Whether you're cooking for your family or entertaining guests, Lobster Tacos are a tasty and unique addition to any meal.

Instructions

1.	Preheat grill to high heat.
2.	Slice each lobster tail in half lengthwise and remove the shell.
3.	Season the lobster meat with salt and pepper to taste.
4.	Grill lobster on each side for 3-4 minutes until cooked through.
5.	Once the lobster is fully cooked, remove from heat and chop into small pieces.
6.	In a large bowl, mix together cooked lobster, half of the diced tomatoes, chopped green onions, and shredded cheese.
7.	Heat the tortillas on the grill for a minute or so on each side.
8.	Spoon the lobster mixture onto each tortilla and top with remaining diced tomatoes, sliced avocado, and shredded lettuce. Roll up the tortillas and serve warm.

PROS

Lobster Tacos are a fun and unique twist on traditional tacos.
The delicate, sweet flavor of the lobster pairs perfectly with the fresh ingredients and the tortilla provides a perfect vehicle for all the flavors to come together.
This dish is perfect for a summer evening outdoor party or a lazy weekend meal with the family.

CONS

Lobster can be quite expensive which may limit how often this dish can be enjoyed.
While the ingredients are simple, the preparation of the lobster can be tricky for beginner cooks.

HEALTH & BENEFITS

While lobster is not a low-calorie food, it is high in protein and an excellent source of vitamins and minerals. Lobster meat is low in fat and carbohydrates making it a great option for anyone looking for a high-protein, low-carb meal. Consuming lobster may also provide added health benefits such as anti-inflammatory properties and improved heart health when enjoyed in moderation as part of a balanced diet.

	4 lobster tails
	salt and ground black pepper to taste
	1 tomato , diced , divided
	3 green onions , chopped
	1/4 cup shredded Colby-Monterey Jack cheese
	8 flour tortillas
	1 small avocado , sliced
	1/2 cup shredded lettuce