Lobster Sauce for Mashed Potatoes

May 14, 2023May 14, 20230 3
Lobster Sauce for Mashed Potatoes Recipe
in Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup butter
2 cans lobster meat , diced
1 medium onion , diced
2 large stalks celery , diced
2 carrots , peeled and chopped
1 teaspoon minced fresh thyme
1/8 teaspoon chopped fresh parsley
1 teaspoon whole black peppercorns
1/8 teaspoon seasoned salt
1 bay leaf
1/8 teaspoon lemon juice
1/4 cup all-purpose flour
2 tablespoons tomato paste
1/2 cup cream sherry
1 quart heavy cream
1/2 teaspoon salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
740
Sugar
8g
Fat
71g
This Lobster Sauce for Mashed Potatoes is a delicious and decadent sauce that is perfect for seafood lovers. The sauce is made with butter, vegetables, lobster meat, and heavy cream, resulting in a rich and flavorful sauce that is perfect for serving over mashed potatoes, rice, or pasta. The recipe is easy to make and comes together quickly, making it a great choice for a weeknight dinner or a special occasion. While lobster can be expensive and difficult to find in some areas, it's well worth the extra effort if you're a seafood lover looking to indulge a bit.

Instructions

1.Melt the butter in a large pot over medium heat.
2.Add the onion, celery, and carrot. Cook until the vegetables are tender, approximately 5 minutes.
3.Add the thyme, parsley, peppercorns, seasoned salt, bay leaf, and lemon juice. Stir to combine.
4.Add the flour and tomato paste. Stir to mix well.
5.Slowly add the sherry and heavy cream, stirring constantly to prevent lumps.
6.Add the lobster meat and stir to combine.
7.Season with salt and pepper to taste.
8.Simmer for 10-15 minutes to allow the flavors to blend.

PROS

This Lobster Sauce for Mashed Potatoes is a rich and flavorful sauce that is perfect for seafood lovers.
The recipe is easy to make and comes together quickly, making it a great choice for a weeknight dinner or special occasion.

CONS

This recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
Also, lobster can be expensive and difficult to find in some areas.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it does have some nutritional benefits. Lobster is high in protein and low in fat, making it a good choice for those watching their weight. Additionally, it is a good source of vitamins and minerals such as vitamin B12, zinc, and phosphorus.

Print

Leave a Reply

Your email address will not be published.