Lobster Quiche

May 09, 2023May 9, 20230 2
Buttery and rich Lobster Quiche for a fancy brunch or dinner
in Seafood

Prep

25 min

Cook

50 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1 teaspoon salt
6 tablespoons butter
3 tablespoons ice water
3 medium eggs
1 1/2 cups half-and-half
1 tablespoon butter , melted
1 1/2 cups lobster meat , coarsely chopped
3/4 cup swiss cheese , grated
3/4 cup cheddar cheese , grated
1 small onion
1 garlic clove
1/4 teaspoon dry mustard
1/2 teaspoon tarragon
1 teaspoon parsley
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
515
Sugar
3g
Fat
39g
Lobster quiche is a delicious and decadent way to enjoy seafood in a new way. The meaty chunks of lobster are mixed with cheeses and baked into a buttery crust. It is the perfect dish for when you want to treat yourself or impress guests with a fancy brunch or dinner. While it may not be the most budget-friendly option, the rich taste and elegant presentation make it well worth the cost. Serve with a side salad or fruit for a complete meal.

Instructions

1.Preheat oven to 365°F (185°C).
2.In a pastry cutter, cut butter into flour and salt. Add ice water and mix until a ball is formed.
3.Roll out dough on a lightly floured surface into a circle. Transfer it to a 9-inch (23cm) pie dish and trim edges to fit. Pierce the bottom with a fork.
4.Bake pie crust for 10-12 minutes until slightly golden. Remove from oven, allowing it to set aside.
5.In a large bowl, whisk eggs and half-and-half. Add melted butter, dry mustard, tarragon, parsley, salt, and pepper. Mix well.
6.Scatter cooked lobster, onion and garlic in the bottom of the pie shell. Add swiss cheese, then cheddar cheese.
7.Pour egg mixture over cheese in pie shell.
8.Bake in preheated oven for 30-40 minutes, or until quiche is set and crust is fully cooked.
9.Let cool for 10 minutes before serving.

PROS

This quiche is perfect for a fancy brunch or dinner party, and the lobster and cheeses give it a rich, indulgent taste.

It is also an easy and elegant way to impress your guests.

CONS

Lobster is an expensive ingredient, so this quiche may not be the most budget-friendly option.

It is also quite high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Lobster is high in protein and a good source of vitamins and minerals, such as vitamin B12, zinc, and copper.
Eggs are also a good source of protein, and the cheese provides calcium and other essential nutrients like vitamin D.
However, this quiche should still be enjoyed as an occasional treat due to its high calorie and fat content.

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