Lobster Pineapple Boat

Jun 06, 2023June 6, 20230 41
Tasty Lobster Pineapple Boat
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small fresh pineapple
1 onion , chopped medium
1/2 bell pepper , chopped medium ( bell peppers should be different colors )
1/2 bell pepper , chopped medium ( bell peppers should be different colors )
4 mushrooms , quartered
1 rock lobster tail
2 tablespoons clarified butter
1 dash pico-pepper sauce
1 tablespoon brandy
1 tablespoon Grand Marnier

Nutrision Information

Servings Per Recipe
2
Calories
350
Sugar
10g
Fat
6g
The Lobster Pineapple Boat is a delicious, exotic, and colorful fusion dish inspired by Asian cuisine. It is a great idea for a special meal or dinner party, and also a perfect summer and spring dish to enjoy with friends and family. The sweet, juicy and tangy pineapple stuffed with succulent lobster, fresh veggies, and spices, and then baked until crispy and caramelized, resulting in a tropical and savory taste that pleases everyone's palate. The presentation is stunning, as well; it's a dish that speaks of celebrations, exotic escapes, and sweet nostalgia.

Instructions

1.Preheat oven to 375F.
2.Cut the pineapple in half lengthwise and scoop out the fruit, leaving about 1/2-inch shell.
3.Chop the scooped out pineapple and remove any remaining core.
4.In a large saute pan, heat clarified butter then add onions and saute for 1-2 minutes until translucent.
5.Add the chopped pineapple and bell peppers, then saute for 3-4 minutes.
6.Add the sliced rock lobster and cook for another minute until just barely done.
7.Split the saute mixture between the two pineapple halves.
8.Sprinkle some chopped mushroom pieces on top of each pineapple half.
9.Drizzle with pico-pepper sauce,
10.Splash with brandy and Grand Marnier, then bake for 10-15 minutes. Serve and enjoy.

PROS

The Lobster Pineapple Boat is an exotic and flavorful dish that is sure to impress guests.

The dish is healthy, low in calories, high in protein, vitamins and minerals, and gluten-free.

The dish is easy to make and takes only 30 min to prepare.

CONS

Lobster is an expensive ingredient, and not all people are fans of the dish’s coconut-like flavor.

The dish may be too sweet for some tastes who may experience pineapple overkill.

Sometimes, the dish might also be too spicy.

HEALTH & BENEFITS

The dish is very healthy, low in calories, and rich in vitamins, minerals, omega-3 fatty acids, and antioxidants.
Pineapple is known to aid digestion, reduce inflammation, boost immunity, and promote healthy skin.
Lobster is high in protein, omega-3 fatty acids, Vitamin B12, and low in saturated fat.

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