Lobster Newburg Pot Pie

May 12, 2023May 12, 20230 2
How to Make Lobster Newburg Pot Pie
in Seafood

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lobster tails , cooked
10 large shrimp , cut in half
2 cups potatoes , cubed
1/2 cup carrot , cubed
2 tablespoons butter
1 teaspoon minced garlic
1 onion , chopped
3 tablespoons flour
2 tablespoons dry sherry
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup frozen green pea ( optional )
1 teaspoon fresh lemon juice
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh tarragon
1/2 teaspoon Old Bay Seasoning
salt and pepper
10 slices frozen phyllo dough , thawed
1 teaspoon melted butter

Nutrision Information

Servings Per Recipe
6
Calories
408
Sugar
3g
Fat
14g
Lobster Newburg Pot Pie is a homemade version of an American classic that has been a favorite seafood dish for many years. The dish is hearty and comforting, perfect for colder months when you need something filling and tasty to warm you up. The ingredients in the dish are simple and affordable, making this dish a great choice for those looking to make something special for dinner without breaking the bank. The dish is a rich and creamy lobster mixture with the addition of potatoes and vegetables, baked with a crispy and flaky phyllo dough crust.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large pot, boil the potatoes and carrots until they are soft, about 10-12 minutes. Drain and set aside.
3.In a large skillet, melt the butter over medium heat. Add minced garlic and onion, and sauté for 2-3 minutes.
4.Add flour into the skillet and stir until it becomes golden brown and well combined with the mixture.
5.Add sherry, chicken broth and heavy cream. Stir until it becomes smooth and bubbly.
6.Add potatoes, carrots, shrimps, Lobster tails, green peas, lemon juice, chives, tarragon, and Old Bay Seasoning to the skillet. Add salt and pepper to taste. Stir gently until the mixture becomes well combined.
7.Take a baking dish and transfer the lobster mixture into it. Place it in the oven and bake for 15 minutes.
8.Take out the baking dish and place phyllo dough on top of it. Brush with melted butter.
9.Again place it in the oven and bake for 5 to 10 minutes, or until phyllo dough on top becomes golden brown.
10.Take it out of the oven, let it cool down for a few minutes, and serve.

PROS

A perfect winter meal, this Lobster Newburg Pot Pie is creamy, satisfying and indulgent.

The potatoes, carrots and green peas give it a healthy edge.

CONS

Lobster Newburg Pot Pie is high in calories and saturated fats.
Regular consumption is not recommended.

HEALTH & BENEFITS

Lobster Newburg Pot Pie is a dish with potential benefits for health, containing vitamins and minerals like vitamin B, vitamin D, calcium, zinc, iron, and magnesium.
Lobster is also rich in protein content which is good for muscle growth and repair, and for boosting the immune system.

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