Lobster de Jonghe

May 14, 2023May 14, 20230 15

Indulge in the Scrumptious Lobster de Jonghe

by The Chefin Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

32g

Lobster de Jonghe is a classic American recipe that has been enjoyed for over a century. It was created in the late 1800s by a chef named Charles De Jonghe, who worked at a famous Chicago establishment called Kinsley's. The dish was an instant hit and became a staple on menus in fine dining restaurants around the country. Today, it is a beloved dish that's perfect for a special occasion or holiday feast.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a large bowl, mix together the lobster, bread crumbs, green onion, lemon juice, melted butter, and Parmesan cheese.
3.	Transfer the mixture to a 9x13 inch baking dish.
4.	Drizzle the remaining 1/4 cup melted butter over the top of the lobster mixture.
5.	Bake for 20 minutes, or until golden brown and heated through.

PROS

Lobster de Jonghe is a tasty, luxurious dish that’s perfect for a special evening or holiday feast.

It’s high in protein and low in carbohydrates, making it a satisfying and healthy option.

CONS

This dish can be expensive to make because of the cost of lobster.

It’s also high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Lobster is a great source of protein, vitamins, and minerals like zinc, copper, and selenium.
It can help support thyroid function, immune system health, and heart health.

	24 ounces cooked and cubed lobster meat
	1/2 cup bread crumbs
	2 tablespoons thinly sliced green onion
	1 tablespoon lemon juice
	1/2 cup butter , melted
	1/2 cup grated Parmesan cheese
	1/4 cup butter , melted