Ingredients

12 ounces fresh cooked lobsters
2 ounces sliced cooked mushrooms
1 small onion ( grated )
1 ounce butter
1/2 ounce flour
7 ounces cream
2 teaspoons chopped parsley
1 ounce melted butter
2 ounces breadcrumbs
salt and pepper
Lobster Cutlets Victoria is a modern twist on a classic preparation of lobsters served in an elegant and glamorous way. This dish features chopped lobster meat combined with mushrooms, onions, and parsley in a rich and creamy sauce. The lobsters are baked with a crispy breadcrumb topping until they are golden brown and bubbling with flavor. This luxurious dish is sure to impress your family and guests with its rich taste and sophisticated presentation.

Instructions

1.Preheat the oven to 375°F.
2.Take the cooked lobsters and remove the meat from the shells, finely chop the meat and set aside.
3.In a pan, over medium heat, sauté the grated onion, sliced mushrooms and chopped parsley in the butter for a few minutes until they are softened.
4.Add the flour and stir until combined.
5.Gradually add in the cream, stirring constantly until the mixture thickens.
6.Add the chopped lobster meat to the pan and fold in gently until the mixture is combined.
7.Take a greased baking dish and arrange the mixture in it.
8.Mix the melted butter and breadcrumbs together and sprinkle on the top of the mixture.
9.Transfer the dish to the oven and bake for around 15-20 minutes, or until the topping is golden brown and the filling is bubbling.

PROS

Lobster Cutlets Victoria is a delicious seafood dish that is packed with rich flavor.

It’s a perfect option for a fancy dinner party or as a luxurious treat.

It’s quick and easy to prepare and can be enjoyed by seafood lovers of all ages.

CONS

Lobsters are not available throughout the year.

They can be costly, so this dish may not be within everyone’s budget.

It contains cream, breadcrumb, and butter which makes it less suitable for people who are watching their calorie intake or are on a strict diet.

HEALTH & BENEFITS

Lobster Cutlets Victoria is a good source of protein and minerals such as calcium, magnesium, and zinc.
It is also rich in vitamin B12, which helps support nerve health and the production of red blood cells.

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