Lobster Broth Noodle Bowl

May 27, 2023May 27, 20230 12
A comforting and satisfying Lobster Broth Noodle Bowl recipe
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

13 large raw shrimp , shell-on
1 teaspoon better than bouillon lobster base ( or chicken broth powder )
1/2 teaspoon soy sauce
2 1/2 cups hot water
2 ounces bean thread noodles
150 g broccoli , chopped
150 g shirataki noodles or 150 g kelp noodles , drained and separated into strands
hot sauce and pickled ginger , to taste

Nutrision Information

Servings Per Recipe
2
Calories
157
Sugar
1g
Fat
1g
The Lobster Broth Noodle Bowl recipe is a perfect combination of fresh herbs, seafood, and low-calorie noodles. A staple food in many Southeast Asian countries, this hearty dish offers a comforting and satisfying meal in one bowl. The dish is versatile and can be customized to fit your taste preferences. Whether you prefer spicy or mild flavors, meat or vegetarian options, the Lobster Broth Noodle Bowl recipe can be modified to your desire. The dish is easy to prepare and cook, making it a great option for busy weeknights or get-togethers with friends and family. So, gather the ingredients and enjoy this delicious and nutritious meal today!

Instructions

1.Preheat a medium-sized pot over medium-high heat. Add 2 cups of hot water, better than bouillon lobster base (or chicken broth powder), soy sauce, and stir until well combined.
2.Add raw shrimp and cook until they turn opaque, or for about 1-2 minutes. Remove the shrimp and set aside.
3.Add broccoli and soak for 1-2 minutes until tender. Drain the broccoli and set aside.
4.In a bowl, soak the bean thread noodles in room temperature water for 1-2 minutes. Afterward, drain the excess water in a colander.
5.In another pot, boil shirataki or kelp noodles for 2-3 minutes until softened. Extract the noodles from the pot, remove excess water, and separate them into strands using a scissor.
6.Pour the remaining half cup of hot water into the medium-sized pot with lobster broth and lower the heat.
7.Add bean thread noodles, shirataki noodles, and broccoli into the pot, then let it simmer for 1-2 minutes.
8.Add shrimp to the pot.
9.Serve it hot with diced pickled ginger and hot sauce, which can be added according to your preference.

PROS

This Lobster Broth Noodle Bowl recipe is easy to prepare and cook, making it a perfect meal option for busy weeknights.
It is also light, healthy, and satisfying, which can make you feel energized and full after a tiring day.
Shrimps provide a good amount of protein and antioxidants that can boost your immunity and metabolism.
Broccoli contains vitamins and minerals essential for a healthy body and mind.
Shirataki and kelp noodles contain low calories and high fiber, which can aid in weight loss.

CONS

The Lobster Broth Noodle Bowl may not be suitable for people allergic to shellfish.
Although shrimps are rich in nutrients, they contain high amounts of cholesterol and may not be ideal for people with high blood pressure or heart problems.
Kelp and shirataki noodles may not be a preferred option for people who do not like their texture and flavor.

HEALTH & BENEFITS

The Lobster Broth Noodle Bowl recipe contains many health benefits that can make you feel good. The meal is rich in protein, vitamins, and minerals that can support a healthy immune system, metabolism, and digestion. Shrimps may help reduce inflammation and prevent cancer and other diseases. Broccoli may aid in maintaining healthy bones and preventing anemia, while Shirataki and Kelp noodles may aid in weight loss and reducing blood sugar levels. Therefore, the Lobster Broth Noodle Bowl recipe can be a healthy and nutritious meal option for everyone.

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