Lobster Bisque from Epcot’s Chefs De France

May 09, 2023May 9, 20230 4
Delightful Lobster Bisque recipe from Epcot's Chefs De France
in Soup

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 ounces lobsters , in the shell
1/3 cup butter
1 medium onion , chopped
2 shallots , finely chopped
1/4 garlic clove , crushed
4 cups fish stock
4 whole black peppercorns
2 1/2 cups water
1/3 cup flour
1 3/4 cups tomato puree
2 tablespoons cognac
1/2 cup heavy cream
1 teaspoon chervil
1 teaspoon tarragon

Nutrision Information

Servings Per Recipe
4
Calories
502
Sugar
9g
Fat
38g
The Lobster Bisque is a classic dish originally from France that combines the sweet taste of lobster meat with richly flavored stock and cream. The dish is creamy, full of intense flavors, and served with a variety of bread toasts. Epcot's Chefs De France serves this delightful soup, which offers a fantastic blend of satisfying textures topped with rich, savory flavors. This soup is easy to cook and can be served to your loved ones on special occasions or as a meal on its own.

Instructions

1.Cook the lobster in boiling water for 8 minutes. Remove and let it cool down. Once cool, remove the meat and dice it before setting aside.
2.Melt butter in a stockpot over medium heat. Add onion and shallots and sauté until translucent. Add garlic and cook for an additional minute.
3.Add the fish stock, black peppercorns, and diced lobster meat, and bring it to a simmer. Simmer the ingredients for about 30 minutes.
4.After 30 minutes, remove the peppercorns and puree the mixture in a blender before straining it through a fine-mesh sieve into another pot.
5.Whisk flour with water in a separate bowl until it turns into a thick paste. Add this paste to the bisque until smooth and thick. Add tomato puree and cognac and bring it to a boil.
6.Finally, stir in heavy cream, chervil, and tarragon. Simmer for 10 minutes before transferring to a serving bowl.
7.Serve and enjoy!

PROS

This Lobster Bisque offers a fantastic blend of flavors and textures that pair wonderfully with its creamy and smooth body.

It can be paired with various bread flavors and can be enjoyed as an appetizer or served as a meal on its own.

CONS

The dish’s use of heavy cream and butter means it’s a fairly high-fat soup that lacks significant nutritional content.

This bisque is a luxury soup that may be quite costly due to its main ingredient of lobster.

HEALTH & BENEFITS

While this soup is not particularly nutritious, it is an excellent source of protein as it is mainly comprised of lobster and fish stock.
It is essential to eat this bisque in moderation, given the heavy addition of dairy and butter, which can lead to high cholesterol.

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