Lobster Barraca

May 09, 2023May 9, 20230 5
Lobster Barraca - A savory and rich seafood dish for special occasions
in Seafood

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 lbs lobster meat , diced
2 medium onions , peeled and chopped
2 tablespoons olive oil
1 can V8 vegetable juice
1 can tomato sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon sweet paprika
1/2 cup butter
1 cup cognac

Nutrision Information

Servings Per Recipe
4-6
Calories
483
Sugar
4g
Fat
28g
Lobster Barraca is a classic seafood dish that originated in Spain and is typically made with a variety of seafood ingredients. This particular recipe uses lobster meat as the main ingredient, which gives the dish a rich and indulgent flavor. The combination of the V8 juice, tomato sauce, and spices creates a savory base for the dish, while the addition of cognac and butter adds richness and depth to the flavor. Serve Lobster Barraca with crusty bread and a crisp salad for a gourmet meal that is sure to impress.

Instructions

1.Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2.Add the onions and sauté until they are softened and translucent.
3.Add the lobster meat and sauté until it is cooked through and just beginning to turn golden.
4.Add the V8 juice, tomato sauce, cayenne pepper, and sweet paprika to the pot and stir to combine.
5.Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
6.In a separate pan, melt the butter over medium heat.
7.Add the cognac to the pan and cook for a few minutes until it is slightly reduced.
8.Add the cognac and butter mixture to the lobster pot and stir to combine.
9.Simmer for an additional 10 minutes, stirring occasionally.
10.Serve hot and enjoy!

PROS

Lobster Barraca is a luxurious and indulgent seafood dish that is perfect for special occasions.

The richness and depth of the flavors make this dish one that is sure to impress any seafood lover.

CONS

Lobster Barraca can be quite expensive to make, as lobster is not always readily available.

Also, the dish is quite rich and may not be suitable for those who are watching their fat and calorie intake.

HEALTH & BENEFITS

Lobster meat is low in fat and high in protein, making it a good choice for those looking to maintain a healthy diet.
It is also high in vitamins and minerals such as magnesium, potassium, and selenium, which are important for overall health and wellbeing.

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