PROS
These lobster and crab cakes are a delicious and unique way to enjoy seafood.
The addition of wild blueberries adds a burst of flavor and nutrition to the recipe.
They can be a healthy option when prepared with the right ingredients.
CONS
This recipe may require some effort and skill in order to properly prepare the lobster and crab cakes.
Some people may not enjoy the flavor combination of seafood and blueberries.
This recipe may be expensive to make due to the cost of lobster meat.
HEALTH & BENEFITS
Lobster and crab are both high in protein and low in fat, making them a healthy choice for a meal.
Wild blueberries are rich in antioxidants and may offer protective benefits against a variety of health conditions.
This recipe can be made healthier by using whole grain oats instead of rolled oats and by using olive oil instead of vegetable oil for frying.
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