Lobscouse (Sailor’s Beef Stew) – Skipper Labskovs

May 11, 2023May 11, 20230 0
Lobscouse (Sailor's Beef Stew) - Skipper Labskovs - a hearty and delicious meal for a chilly evening
in Stew

Prep

20 min

Cook

1 hour 40 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
1 1/2 lbs beef , cut into 1 inch cubes
3 medium chopped onions
3 cups beer
3 cups beef stock ( made from concentrate cubes )
1 teaspoon salt
12 fresh ground black pepper
2 bay leaves
6 medium idaho potatoes , peeled and cut into 1-inch cubes
6 tablespoons butter ( optional )
3 tablespoons chopped green onion tops ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
480
Sugar
6g
Fat
26g
Lobscouse, also known as Skipper Labskovs, is a traditional sailor's dish that has been enjoyed for centuries. It originated in Northern Europe and was a staple on board ships during long voyages due to its long shelf life and soothing nature. The dish typically consists of beef, onions, and potatoes, all cooked in a savory broth. The beer and beef stock used in this recipe give the stew a unique depth of flavor that makes it a comforting and delicious meal. It is perfect for cold fall or winter evenings when you need something warm and filling to satisfy your hunger.

Instructions

1.Melt the butter in a large saucepan or Dutch oven over medium heat.
2.Add the beef, onions, salt, and pepper, and cook until the beef is browned on all sides.
3.Pour the beer and beef stock into the pot, along with the bay leaves.
4.Bring the mixture to a boil, then reduce heat to a simmer and cover the pot. Let it simmer for 1 hour.
5.Add the cubed potatoes to the pot and stir them in.
6.Cover the pot again and let everything simmer until the potatoes are tender. This should take another 30-40 minutes.
7.Remove the bay leaves from the pot and discard them. Serve the stew hot, optionally topped with butter and chopped green onion tops.

PROS

Lobscouse is a comforting and hearty stew that is perfect for a chilly day.
It is easy to make and can be prepared in large batches for leftovers throughout the week.
The combination of beef, onions, and potatoes make for a delicious and satisfying meal.

CONS

The beer in this recipe could be a drawback for some people who do not consume alcohol.
It may also be an acquired taste for those who are not used to the flavor.
Additionally, the beef in the stew can be tough if not cooked properly.

HEALTH & BENEFITS

While Lobscouse is not the healthiest dish, it does provide a good source of protein from the beef. The potatoes also offer a good source of fiber and potassium. However, the dish is high in calories and fat due to the beef and butter used in the recipe.

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