Ingredients

1 cup chicken broth
2 pounds shredded American cheese
1 tablespoon olive oil
2 skinless , boneless chicken breast halves - cut into cubes
3 links Mexican chorizo , casing removed and meat crumbled
1 package sliced button mushrooms
2 tomatoes , seeded and diced
1/2 yellow onion , diced
2 jalapenos , seeded and diced
2 green onions , diced
1 clove garlic , or to taste , minced
8 ounces shredded Cheddar cheese
Loaded Queso Fundido is a Mexican-inspired appetizer that is made with a cheesy, meaty mixture that is perfect for dipping. This dish is perfect for sharing with friends and family and is often served as a party appetizer. The dish is cheesy, spicy, and full of flavor, making it a crowd-pleaser for any occasion.

Instructions

1.Preheat oven to 375°F.
2.In a small saucepan, heat chicken broth over medium-high heat. Add American cheese, stirring constantly until melted and smooth.
3.Heat a large skillet over medium-high heat. Add olive oil and swirl to coat. Add chicken and chorizo, stirring occasionally for 4-5 minutes, or until browned.
4.Add mushrooms, tomatoes, onion, jalapenos, and garlic. Cook for 5-6 minutes or until vegetables are softened.
5.In a 9x13 inch baking dish, layer half of the chicken mixture. Spread half of the queso over the top of the chicken mixture. Repeat layers, finishing with the queso on top.
6.Sprinkle shredded cheddar cheese on top of the queso and bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.

PROS

Loaded Queso Fundido is a crowd-pleasing appetizer that is delicious and easy to prepare.
The recipe is customizable and can be made with various toppings such as guacamole, sour cream, and salsa.
The dish is perfect for parties and gatherings.

CONS

Loaded Queso Fundido is high in calories and fat, making it a less healthy option.
The dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is not particularly healthy, but it contains protein and calcium from the cheese. The jalapenos in this recipe are a good source of vitamin C and capsaicin, which may have anti-inflammatory properties.

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