Lo Soi Braised Pork

May 22, 2023May 22, 20230 10
Lo Soi Braised Pork - A Flavorful and Tender Traditional Vietnamese Dish
in Pork

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 inches piece cinnamon sticks
3 star anise pods , whole
10 whole cloves
2 inches by 1 inch piece ginger , crushed
1/2 teaspoon five-spice powder
2 tablespoons fish sauce
2 cups light soy sauce ( if you only have standard soy sauce , that 's fine )
2 tablespoons light brown sugar
1 lb pork shoulder , cut in two equal pieces

Nutrision Information

Servings Per Recipe
4
Calories
427
Sugar
8g
Fat
22g
Lo Soi Braised Pork is a traditional Vietnamese dish that has been enjoyed for generations. This dish is prepared by cooking pork shoulder in a mix of soy sauce, fish sauce, ginger, and a blend of spices for a rich, flavorful taste. The pork becomes tender and juicy during the cooking process, making it a crowd-pleasing favorite at family gatherings and special occasions. Lo Soi Braised Pork is typically served with steamed rice and vegetables, making it a complete and satisfying meal.

Instructions

1.Add all ingredients except the pork to a pot and bring to a boil.
2.Add the pork pieces and reduce heat to a low simmer.
3.Cover and let simmer for about 2 hours or until the pork is tender.
4.Serve with steamed rice and vegetables.

PROS

The Lo Soi Braised Pork is a flavorful and tender dish.

The cooking process infuses the pork with a rich blend of spices and savory sauces.

This dish is also easy to make and perfect for a cozy night in with family and friends.

CONS

The Lo Soi Braised Pork can be high in sodium due to the use of soy sauce and fish sauce.

It is recommended to use low-sodium options and to enjoy this dish in moderation.

HEALTH & BENEFITS

The Lo Soi Braised Pork provides high-quality protein, which is essential for building and repairing muscle tissue.
The spices and ginger in this recipe have been shown to have anti-inflammatory properties and may help improve digestion.

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