Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn

May 08, 2023May 8, 20230 2

Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn is a delicious dish with a unique name

by The Chefin Corn

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 cup cooked chopped corned beef brisket
	1/2 cup cooked mixed vegetables , chopped ( carrots , parsnips , cabbage , onions )
	1 cup cooked beet , chopped
	2 cups boiled potatoes , chopped
	bacon fat or vegetable shortening
	4 fluid ounces beef broth
	1 tablespoon fresh parsley , chopped
	4 eggs , poached

Nutrision Information

Servings Per Recipe

Calories

549

Sugar

Fat

40g

Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn, also known as the Welsh town with the long name, is a traditional dish from the Isle of Anglesey in Wales. The name of the dish comes from the town's real name, which is the longest place name in the United Kingdom. This dish is a hearty and filling meal that is perfect for cold winter days. It is made with chopped corned beef brisket, mixed vegetables (carrots, parsnips, cabbage, onions), beet, and boiled potatoes, all cooked in bacon fat or vegetable shortening. This dish can be made ahead of time and reheated for an easy meal, making it perfect for busy weeknights.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large skillet, heat up the bacon fat or vegetable shortening over medium heat.
3.	Add the chopped veggies (carrots, parsnips, cabbage, onions) and sauté for 5-7 minutes or until they are soft.
4.	Add the chopped corned beef brisket, beet, and boiled potatoes, and stir until everything is evenly mixed.
5.	Add the beef broth, and parsley, and stir again.
6.	Pour the mixture into a baking dish and bake for 15-20 minutes or until heated through.
7.	Meanwhile, poach the eggs in a separate pot of boiling water.
8.	Serve the Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn topped with the poached eggs.

PROS

Llanfairpwllgwyngyll Gogerychyrndrobwllllanty Siliogogogoch Corn is a hearty and filling meal that is perfect for cold winter days.

The combination of corned beef brisket, mixed vegetables, beet, and potatoes creates a unique flavor that is savory and delicious.

It can be made ahead of time and reheated for an easy meal.

CONS

This recipe contains bacon fat and corned beef brisket, which are both high in saturated fat and calories.

It is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dish contains several nutrient-dense ingredients like mixed vegetables, beet, and potatoes that provide fiber, vitamins, and minerals.
Corned beef brisket is a good source of protein, iron, and zinc.