Llanddarog Fair Cakes

May 08, 2023May 8, 20230 11

Llanddarog Fair Cakes - The Traditional Welsh Scone Treat

by The Chefin Pastry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

300

Sugar

16g

Fat

15g

Llanddarog Fair Cakes are a traditional Welsh scone-style treat that have been enjoyed for decades in the rural Welsh village of Llanddarog. They are believed to have been created by local bakers as a special treat to celebrate the annual village fair. These little cakes are easy to make and offer a deliciously sweet flavor that is sure to satisfy your cravings. The crust is slightly crispy, while the inside is soft and fluffy, offering a great texture balance. Enjoy them with a hot cup of tea or coffee, or as an on-the-go snack whenever you need a little pick-me-up.

Instructions

1.	Preheat your oven to 200°C/400°F
2.	In a mixing bowl, combine the butter and sugar until light and fluffy
3.	Add the beer to the mixture and stir
4.	Gradually fold in the flour until the mixture is like breadcrumbs
5.	Add the currants and mix well
6.	Shape the mixture into small balls and place on a baking tray, leaving space between each one
7.	Flatten each ball slightly and score a cross on top using a knife
8.	Bake in the preheated oven for 15 minutes until golden brown
9.	Remove from the oven and allow to cool before serving.

PROS

Llanddarog Fair Cakes are a quick and easy treat to make, using simple ingredients that are likely already in your pantry.

CONS

While delicious, Llanddarog Fair Cakes are not necessarily the healthiest food option due to their high-fat content.

HEALTH & BENEFITS

While there are no specific health benefits associated with Llanddarog Fair Cakes, they are a tasty way to indulge in a sweet treat every once in a while.

	12 ounces self raising flour
	8 ounces butter
	6 ounces sugar
	3/4 tablespoon beer
	1/2 cup currants