LIZZY217’s Lamb Gyros

Jun 08, 2023June 8, 20230 13
LIZZY217's Lamb Gyros: A delicious and hearty sandwich that is perfect for any time of day
in Sandwich

Prep

240 min

Cook

10 min

Ready In

250 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons brandy
1 clove garlic , crushed
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried marjoram
1/8 teaspoon ground dried thyme
1/8 teaspoon ground dried rosemary
1/8 teaspoon dried oregano
1 pound boneless lamb shoulder , cut into 1-inch cubes
1 cup plain yogurt
1/2 cucumber , shredded
1 clove garlic , minced
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon ground black pepper
4 bamboo skewers , soaked in water for 20 minutes
8 pocket bread rounds
1 tomato , sliced
1/2 red onion , thinly sliced
1 cup shredded lettuce
1/2 cup crumbled feta cheese ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
765
Sugar
8g
Fat
54g
Lamb gyros are a popular street food in Greece and are a delicious and hearty sandwich that can be enjoyed at any time of day. This recipe features tender and flavorful cubes of marinated lamb that have been grilled to perfection. The lamb is then served on warm pocket bread rounds with a creamy yogurt sauce, fresh tomatoes and red onions, shredded lettuce, and optional crumbled feta cheese. This recipe is easy to make and requires just a few simple ingredients that are readily available at most grocery stores.

Instructions

1.In a large bowl, whisk together the vegetable oil, lemon juice, brandy, garlic, salt, black pepper, marjoram, rosemary, thyme, and oregano until well combined.
2.Add in the lamb cubes and stir to coat evenly.
3.Marinate the lamb in the refrigerator for at least 4 hours or overnight, stirring occasionally.
4.In a small bowl, combine the yogurt, shredded cucumber, minced garlic, lemon juice, salt, and black pepper. Set aside.
5.Prepare a grill for high heat.
6.Thread the lamb cubes onto skewers and grill for 3-4 minutes per side, or until cooked to your desired degree of doneness.
7.Warm the pocket bread rounds on the grill for 1-2 minutes per side, or until lightly toasted and heated through.
8.To assemble the gyros, place a spoonful of the yogurt sauce onto each warm bread round.
9.Add slices of tomato and red onion, shredded lettuce, and crumbled feta cheese.

PROS

The lamb gyros are hearty and filling, making them a perfect meal for any time of day.

The yogurt sauce is creamy and flavorful, and pairs perfectly with the lamb and vegetables.

This recipe is easy to make and can be prepared in advance for busy weeknights.

CONS

This recipe requires marinating the lamb for several hours, so it requires some advance planning.

Cooking the lamb on skewers can be tricky and requires careful attention to avoid overcooking or undercooking the meat.

HEALTH & BENEFITS

Lamb is a good source of protein and is rich in essential vitamins and minerals like iron and zinc.
The yogurt sauce in this recipe is a good source of calcium and probiotics, which can help support digestive health.
However, this recipe is high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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