Lizzie’s Roast Beef

Jun 09, 2023June 9, 20230 3

Lizzie's Roast Beef recipe for your Sunday dinner

by The Chefin Beef

Prep

10 min

Cook

1h 30m

Ready In

1h 40m

Level

Easy

Rating

Ingredients

	4 lbs beef roast ( rib roast )
	black pepper , freshly cracked
	kosher salt
	1 teaspoon garlic powder

Nutrision Information

Servings Per Recipe

Calories

426

Sugar

Fat

27g

Lizzie's Roast Beef is a perfect Sunday dinner that has been a tradition in many households for generations. This dish is simple yet delicious, promising to delight both the cook and the guests. Roast beef is a versatile dish that can be paired with a variety of sides, from mashed potatoes and gravy to roasted vegetables and salad. Although it may seem intimidating to prepare, following the simple steps will guarantee your success and impressive results. The aroma of the beef and spices will fill your house and make your mouth water, making this recipe a must-try for beef lovers.

Instructions

1.	Preheat oven to 450°F.
2.	Season the rib roast with kosher salt, black pepper, and garlic powder.
3.	Place the roast in a roasting pan, fat side up.
4.	Roast for 15 minutes, then reduce the oven temperature to 325°F.
5.	Continue to roast the beef for 1 hour and 15 minutes (for medium-rare) or until a meat thermometer reads 135°F.
6.	Remove the roast from the oven and let it rest for 10-15 minutes before carving.

PROS

Lizzie’s Roast Beef is a classic dish that is sure to impress your guests.

It is easy to prepare and yields tender and flavorful meat.

CONS

Roast beef is a relatively high-fat dish and should be enjoyed in moderation.

It can be pricey, especially if you opt for a premium cut of meat.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and other essential nutrients.
It can help support muscle growth, improve heart health, and boost energy levels.